Preparaty mlekozastepcze w odchowie cielat ras mlecznych

• Autorzy: Gorka P , Kowalski Z.M.

Warianty tytułu

EN

Milk substitutes for dairy calves

• Języki publikacji: PL

Abstrakty

EN

The paper presents current facts concerning the chemical composition of milk substitutes used in rearing dairy calves. Feeding calves with milk substitutes instead of whole milk is a common practice in dairy herds for economic reasons. Mother's milk, on the other hand, is considered to be the best source of nutrition for newborn calves. Poor quality of milk substitutes may easily lead to health problems and poor performances of calves. Research in new production technologies as well as new alternative sources of milk ingredients has increased the quality of milk substitutes. Additional progress in knowledge concerning the nutritional requirements of newborn calves has resulted in adjusting the composition of milk substitute in relation to the young calf's needs. Scientific research has concentrated mainly on the quality of proteins incorporated into milk substitutes, ideal forms of fat substitutes and substitutes of the bioactive components of milk.

Słowa kluczowe

PL

bydlo; sklad chemiczny; odchow zwierzat; preparaty mlekozastepcze; cieleta; bydlo mleczne

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 11
• Opis fizyczny: s.1296-1299,tab.,bibliogr.

Twórcy

autor

Gorka P

• Akademia Rolnicza w Krakowie, Al.Mickiewicza 24/28, 30-059 Kraków

autor

Kowalski Z.M.

Bibliografia

• 1.Bartlett K. S., McKejth F. K., VandeHaar M. J., Dahl G. E., Drackley J. K.: Growth and body compositon of dairy calves fed milk replacers containing different amounts of protein at two feeding rates. J. Anim. Sci. 2006, 84, 1454-1467.
• 2.Bush R. S., Toullec R., Caugant I., Guilloteau P.: Effects of raw pea flour on nutrient digestibility and immune responses in the preruminant calf. J. Dairy Sci. 1992, 75, 3539-3552.
• 3.Catherman D. R.: Evaluation of dried whole egg and egg components in calf milk replacers. J. Dairy Sci. 2002, 85 (Suppl. 1), 307 (Abstr.).
• 4.Constable P. D., Ahmed A. F., Misk N. A.: Effect of suckling cow’s milk or milk replacer on abomasal luminal pH in dairy calves. J. Vet. Intern. Med. 2005, 19, 97-102.
• 5.Fligger J. M., Gibson C. A., Sordillo L. M., Baumrucker C. R.: Arginine supplementation increases weight gain, depresses antibody production, and alters circulating leukocyte profiles in preruminant calves without affecting plasma growth hormone concentration. J. Anim. Sci. 1997, 75, 3019-3025.
• 6.Gardner R. W., Shupe M. G., Brimhall W., Weber D. J.: Causes of adverse responses to soybean milk replacers in young calves. J. Dairy Sci. 1990, 73, 1312-1317.
• 7.Graulet B., Gruffat-Mouty D., Durand D., Bauchart D.: Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves. Br. J. Nutr. 2000, 84, 309-318.
• 8.Huuskonen A., Khalili H., Kiljala J., Joki-Tokola E., Nousiainen J.: Effects of vegetable fats versus lard in milk replacers on feed intake, digestibility, and growth in finnish Ayrshire bull calves. J. Dairy Sci. 2005, 88, 3575-3581.
• 9. Jaster E. H., McCoy G. C., Fernando R. L.: Dietary fat in milk or milk replacers for dairy calves raised in hutches during the winter. J. Dairy Sci. 1990, 73, 1843-1850.
• 10.Jenkins K. J., Kramer J. K., Sauer F. D., Emmons D. B.: Infuence of triglycerides and free fatty acids in milk replacers on calf performance, blood plasma, and adipose lipids. J. Dairy Sci. 1985, 63, 669-680.
• 11. Joslin R. S., Erickson P. S., Santoro H. M., Whitehouse N. L., Schwab C. G., Rejman J. J.: Lactoferrin supplementation to dairy calves. J. Dairy Sci. 2002, 85, 1237-1242.
• 12.Kanjanapruthipong J.: Supplementation of milk replacers containing soy protein with threonine, methionine, and lysine in the diets of calves. J. Dairy Sci. 1998, 81, 2912-2915.
• 13.Kotunia A., Woliñski J., Laubitz D., Jurkowska M., Rome V., Guilloteau P., Zabielski R.: Effect of sodium butyrate on the small intestine development in neonatal piglets feed by artificial sow. J. Physiol. Pharmacol. 2004, 55 (Suppl. 2), 59-68.
• 14. Kowalski Z. M., Górka P.: Jak odchowujemy cielęta w dużych ośrodkach hodowlanych? Hoduj z głową 2006, 2, 36-40.
• 15.Kowalski Z. M., Górka P., Schlagheck A.: Performance of Holstein calves fed milk-replacers and starter mixture supplemented with the probiotic feed additive BioPlus 2B, 2007 (oddano do druku).
• 16.Kume S., Toharmat T.: Effect of colostral beta-carotene and vitamin A on vitamin and health status of newborn calves. Livest. Prod. Sci. 2001, 68, 61-65.
• 17.Lalles J. P., Toullec R., Branco Pardal P., Sissons J. W.: Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves. J. Dairy Sci. 1995, 78, 194-204.
• 18.Longenbach J., Heinrichs A. J. A.: A review of the importance and physiological role of crud formation in the abomasum of young calves. Anim. Feed Sci. Tech. 1998, 73, 85-97.
• 19.Mbugi P. K., Ingalls J. R., Sharma H. R.: Evaluation of pea protein concentrate as a source of protein in milk replacers for holstein calves. Anim. Feed Sci. Tech. 1989, 24, 267-274.
• 20.Montagne L., Toullec R., Lalles J. P.: Intestinal digestion of dietary and endogenous proteins along the small intestine of calves fed soybean or potato. J. Anim. Sci. 2001, 79, 2719-2730.
• 21.Muturi K. N., Scaife J. R., Lomax M. A., Jackson F., Huntley J., Coop R. L.: The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves. Vet. Parasitol. 2005, 129, 273-283.
• 22.Nowak W., Potkañski A., Zachwieja A., Szulc T., Wylega³a S., Werwiñska K.: Effect of herb extracts on serum immunoglobulins and calf-rearing results. Medycyna Wet. 2005, 61, 1049-1051.
• 23.Quigley J. D. III, Jaynes C. A., Miller M. L., Schanus E., Chester-Jones H., Marx G. D., Allen M.: Effects of hydrolyzed spray dried red blood cells in milk replacer on calf intake, body weight gain, and efficiency. J. Dairy Sci. 2000, 83, 788-794.
• 24.Quigley J. D. III, Kost C. J., Wolfe T. A.: Effects of spray-dried animal plasma in milk replacers or additives containing serum and oligosaccharides on growth and health of calves. J. Dairy Sci. 2002, 85, 413-421.
• 25.Santoro H. M., Erickson P. S., Whitehouse N. L., McLaughilin A. M., Schwab C. G., Quigley J. D. III: Evaluation of a colostrum supplement, with or without trypsin inhibitor, and an egg protein milk replacer for dairy calves. J. Dairy Sci. 2004, 87, 1739-1746.
• 26.Sretenovic L. J.: A note on the effect of feeding calves on fish-protein-based milk replacers. J. Anim. Feed Sci. 2000, 9, 625-631.
• 27.Terosky T. L., Heinrichs A. J., Wilson L. L.: A comparison of milk protein sources in diets of calves up to eight weeks of age. J. Dairy Sci. 1997, 80, 2977-2983.
• 28.Terui H., Morrill J. L., Higgins J. J.: Evaluation of wheat gluten in milk replacers and calf starters. J. Dairy Sci. 1996, 79, 1261-1266.
• 29.Tikofsky J. N., Van Amburgh M. E., Ross D. A.: Effect of varying carbohydrate and fat content of milk replacer on body composition of Holstein bull calves. J. Anim. Sci. 2001, 79, 2260-2267.
• 30.Toullec R., Lalles J. P., Bouchez P.: Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves. Anim. Feed Sci. Tech. 1994, 50, 101-112.
• 31.Van Leeuwen P., Oosting S. J., Mouwen J. M. V. M., Verstegen M. W. A.: Effects of a lactoperoxidase system and lactoferrin, added to a milk replacer diet, on severity of diarrhoea, intestinal morphology and microbiology of digesta and faeces in young calves. J. Anim. Physiol. Anim. Nutr. 2000, 83, 15-23.
• 32.Zabielski R.: Bioactive peptides in young animal nutrition. J. Anim. Feed Sci. 2001, 10 (Suppl. 1), 169-180.
• 33.Xu C., Wensing T., Van der Meer R., Beynen A. C.: Mechanism explaining why dietary soya protein vs. skim-milk protein lowers fat digestion in veal calves. Livest. Prod. Sci. 1997, 52, 219-237