Wplyw czynnikow zywieniowych na jakosc skorupy jaja

• Autorzy: Swiatkiewicz S , Koreleski J.
• Języki publikacji: PL

Abstrakty

EN

Eggshell quality in commercial laying hens is one of the most important problems of poultry industry. The number of eggs with damaged shell ranging from 8 to 10%, produces considerable economic losses every year. In this article the effects of nutritional factors - macroelements (calcium, phosphorus, magnesium, sodium, chloride), vitamins (D₃, C), microelements (manganese, zinc, copper), aluminosilicate and sodium bicarbonate - on the eggshell quality were discussed.

Słowa kluczowe

PL

kury; zywienie zwierzat; mikroelementy; witamina C; wapn; zawartosc pierwiastkow; witamina D; drob; fosfor; jakosc; jaja kurze; skorupy jaj

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 2003
• Tom: 50
• Numer: 1
• Opis fizyczny: s.177-189,tab.,bibliogr.

Twórcy

autor

Swiatkiewicz S

• Instytut Zootechniki, Aleksandrowice, 32-083 Balice

autor

Koreleski J.

Bibliografia

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