Charakterystyka, wykrywanie i identyfikacja bakterii Ralstania (Pseudomonas) solanacearum

• Autorzy: Jafra S , Lojkowska E.
• Języki publikacji: PL

Abstrakty

EN

The Ralstonia (Pseudomonas) solanacearum bacteria cause the disease symptoms on potato, tomato, aubergine, banana and many other hosts. Since 1992 an increased number of outbrakes of potato brown rot, caused by the race 3, biovar 2 of these bacteria were reported in several EPPO member countries, including Belgium, France, The Netherlands and the United Kingdom. The „low-temperature" race 3 of Ralstonia solanacearum L. was found in the most infested countries in surface water and in Solanum dulcamara, the weed growing along the waterways. The origins of this disease in western Europe may include the introduction through import of infected early ware or industrial potatoes from some countries of Mediterranean area. The prevention and control strategies for this dangerous bacterial pathogen are possible only through the application of early and sure detection and identification methods. Biochemical, serological and molecular methods suitable for the diagnosis of the pathogen are described.

Słowa kluczowe

PL

wystepowanie; choroby roslin; czynniki chorobotworcze; sluzak ziemniaka; bakterie chorobotworcze; metody wykrywania; diagnostyka; szkodliwosc; Pseudomonas solanacearum

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 2002
• Tom: 49
• Numer: 1
• Opis fizyczny: s.15-32,bibliogr.

Twórcy

autor

Jafra S

• Uniwersytet Gdanski, ul.Kladki 24, 80-822 Gdansk

autor

Lojkowska E.

Bibliografia

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