Wplyw suplementacji diety fruktanami i chromem[III] na stezenie glukozy i insuliny w krwi oraz beta-oksydacje w limfocytach szczurow z cukrzyca typu 1

• Autorzy: Krejpcio Z , Kuryl T. , Debski B. , Wojciak R.W.

Warianty tytułu

EN

Effect of dietary supplementation with fructans and chromium[III] on blood glucose and insulin and beta-oxidation in lymphocytes of type 1 diabetic rats

• Języki publikacji: PL

Abstrakty

EN

The 3-factorial study was designed to determine the effects of 5-week dietary supplementation with fructans (inulin or oligofructose, 5% or 10%) as well as a chromium(III) propionate complex (0.3 or 5 mg Cr/kg diet) on blood glucose and insulin, as well as β-oxidation of fatty acids in lymphocytes of STZ induced type 1 diabetic Wistar rats. Dietary inulin supplementation was more efficient in improving blood biochemistry vs. oligofructose. A high-fructan diet significantly lowered blood glucose, insulin resistance index (HOMA-R), and increased β-oxidation of fatty acids in lymphocytes of rats vs. low-fructan diet. Supplementary Cr(III) significantly decreased blood glucose, HOMA-R index and increased β-oxidation activity in lymphocytes of hyperglycemic rats. Moreover, many interaction effects between experimental factors influencing blood biochemical indices were found. The results suggest that dietary fructans and chromium(III) supplementation exerted beneficial effects on glucose and lipid metabolism, increasing the efficiency of their utilization in type 1 diabetic rats.

Słowa kluczowe

PL

szczury; limfocyty; zywienie zwierzat; zwierzeta chore; fruktany; cukrzyca typu 1; beta-oksydacja; poziom glukozy; badania krwi; poziom insuliny; dodatki paszowe; chrom trojwartosciowy

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 11 Supl.
• Opis fizyczny: s.1494-1496,tab.,bibliogr.

Twórcy

autor

Krejpcio Z

• Akademia Rolnicza w Poznaniu, ul.Wojska Polskiego 31, 60-624 Poznan

autor

Kuryl T.

autor

Debski B.

autor

Wojciak R.W.

Bibliografia

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