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2001 | 45 | 1 |

Tytuł artykułu

Growth of the intestinal anaerobes in the newly hatched chicks according to the feeding and providing with normal gut flora

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EN

Abstrakty

EN
In order to examine dynamics of the growth of anaerobic flora in large intestines of newly hatched chicks three experimental groups were formed. The first group of the birds received no feed for 60 h, the second one had a free access to a standard feed, and the chicks of the third group, besides the feeding, were individually provided per os with 1 dose of a preparation containing the normal gut flora (NGF). lt was demonstrated that feeding and treatment with the NGF preparation had a positive effect on the colonization and growth of the anaerobie flora in large intestines. The highest concentration of anaerobes (10⁸ CFU/g of the intestinal content) after 12, 36 and 60 h was found in large intestines of the birds receiving feed and NGF preparation. Treatment of the newly hatched chicks with a determined and specific intestinal flora acts as a physical and physiological barrier limiting the colonizing action of undesired and pathogenic bacteria.

Wydawca

-

Rocznik

Tom

45

Numer

1

Opis fizyczny

p.105-109

Twórcy

autor
  • Agricultural University of Warsaw, 03-848 Warsaw, Poland
autor
autor
autor
autor

Bibliografia

  • 1. Bailey J.S., Blankenship L.C., Cox N.A.: Effect of fructooligosaccharide on Salmonella colonization of the chicken intestines. Poultry Sci., 1991, 70, 2433-2438.
  • 2. Bailey J.S., Stern N.J., Cox N.A.: Control of Salmonella in broiler chickens using different application methods and dosage levels of Mucosal Starter Culture™. Salmonella and Salmonellosis Proc. Ploufragan, France, 1997, pp.487-491.
  • 3. Barnes E.M.: Ecological concepts of the anaerobic flora in the avian intestine. Am. J. Clin. Nutr., 1977, 30, 1793-1798.
  • 4. Barnes E.M., Meal G.C., Barnum O.A., Harry E.G.: The intestinal flora of the chicken in the period 2 to 6 weeks of age, with a particular reference to the anaerobic bacteria. Br. Poult. Sci., 1972, 13, 311-326.
  • 5. Binek M., Borzemska W., Pisarski R., Błaszczak B., Kosowska G., Malec H., Karpińska E.: Evaluation of the efficacy of feed providing on development of gastrointestinal microflora of newly hatched broiler chickens. Arch. Geflügelk., 2000, 64, 147-151.
  • 6. Bradley G.L., Savage T.S., Timm K.I.: The effect of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poultry performance and ileal morfology. Poultry Sci., 1994, 73, 1766-1770.
  • 7. Mead G.C., Adams B.W.: Some observation on the cecal microflora of the chick during the the first two weeks of life. Br. Poultry Sci., 1975, 16, 169-176.
  • 8. Nurmi E., Rantala M.: New aspects of Salmonella infection in broiler production. Nature, 1973, 214, 210-211.
  • 9. Pivnik H., Nurmi E.: The Nurmi concept and its role in the control of salmonellae in poultry. In: Developments in Food Microbiology, edited by R. Davies (Applied Science, Barking, UK), 1982, vol. 1, p.41.
  • 10. Salanitro J.P., Fairchild I.G., Zgornicki Y.D.: Isolation, culture characteristics and identification of anaerobic bacteria from the chicken caecum. Appl. Microbiol., 1974, 27, 678-687.
  • 11. Smith H.W.: The development of the flora of the alimentary tract in young animals. J. Path. Bacteriol., 1965, 90, 495-513.

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Bibliografia

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