The Meat and Fat Research Institute

• Autorzy: Tyszkiewicz S. , Borys A.
• Języki publikacji: EN

Słowa kluczowe

EN

Poland; technical conference; Meat and Fat Research Institute; international cooperation; optimization; food legislation; total quality management; technology; meat industry; Warsaw city; international organization; history; oil processing; fat product; HACCP system; lipid metabolism; market; Poznan Branch of Meat and Fat Research Institute; fat processing; science; scientific conference; implementation; environment pollution; oil industry; EUROP system; production hygiene; meat production; meat processing; meat product

• Wydawca: -
• Czasopismo: Polish Food
• Rocznik: 2005
• Numer: 3
• Opis fizyczny: p.52-54,fig.

Twórcy

autor

Tyszkiewicz S.

autor

Borys A.