Norowirusy w srodowisku i zywnosci - nowe zagrozenie?

• Autorzy: Rzezutka A , Kozyra I. , Chrobocinska M. , Kaupke A. , Mizak B.

Warianty tytułu

EN

Do noroviruses in the environment and food constitute a new threat?

• Języki publikacji: PL

Abstrakty

EN

Viral pathogens are the most common cause of human gastroenteritis worldwide. Water and food are considered as the main source of the food-borne infections in humans. Recent reports have shown the increasing importance of noroviruses as one of the main agents causing food-borne diseases. In most outbreaks food is indirectly implicated as a source of infection solely through epidemiological investigation, due to difficulties in virus detection. This review is focused on noroviruses and their role in food-borne transmission. Furthermore the descriptions of the pertinent food-borne outbreaks have been presented. Finally an overview of the issues of prevention and control of food-borne infections, as well as the importance of good agricultural and hygienic practices in virus transmission have been emphasised.

Słowa kluczowe

PL

kaliciwirusy; choroby przenoszone droga pokarmowa; wektory wirusow; norowirusy; zywnosc; drogi zakazenia; infekcja wirusowa; wirusologia; wykrywanie wirusow

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 04
• Opis fizyczny: s.379-383,rys.,tab.,bibliogr.

Twórcy

autor

Rzezutka A

• Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, Al.Partyzantow 57, 24-100 Pulawy

autor

Kozyra I.

autor

Chrobocinska M.

autor

Kaupke A.

autor

Mizak B.

Bibliografia

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