PL
Oceniono poziom i strukturę spożycia fosforu w Polsce w latach 1994,1996,1998 oraz 2000 w 8 typach gospodarstw domowych z uwzględnieniem liczby osób w rodzinie. Stwierdzono, ze spożycie fosforu obniżyło się o około 4%, nadal jednak kształtuje się na poziomie znacznie przekraczającym zarówno dolną jak i górną granicę zaleceń.
EN
The aim of the study was the evaluation of the phosphorus intake in 8 types of households with different family number of persons in Poland during 1994-2000. The research was conducted on the basis on households budget food consumption data and tables of food composition and nutritional value. Phosphorus intake per capita per day was compared to RDA at the safe level. The intake of phosphorus was high in all investigated households and ranged between 65-144% above lower RDA limit and 34-96% for upper one. When the family number of persons increased, the intake has been decreased. The main food sources of phosphorus were: bread, meat and meat products, milk and milk drinks and vegetables and mushrooms. The bread has a highest share in phosphorus supply in households maintained from non-earned sources and the lowest for the non-manual labour position one.