Genetic analysis of pod dehiscence in pea [Pisum sativum L.]

• Autorzy: Weeden N F , Brauner S. , Przyborowski J.A.
• Języki publikacji: EN

Abstrakty

EN

The inheritance of the dehiscent pod character was investigated in two recombinant inbred populations using a simplified correlation analysis. The approach identified three regions on the pea genome that affect the expression of pod dehiscence. The region on linkage group III corresponded to the expected position of Dpo, a gene known to influence pod dehiscence. A locus on linkage group V appeared to have a slightly smaller effect on expression of the phenotype. The third region was observed only in one cross, had a greater effect than Dpo, and was postulated to be yellow pod allele at the Gp locus.

Słowa kluczowe

EN

gene; pod; domestication; plant pathology; pea; genetic analysis; Pisum sativum; dehiscence

• Wydawca: -
• Czasopismo: Cellular and Molecular Biology Letters
• Rocznik: 2002
• Tom: 07
• Numer: 2B
• Opis fizyczny: p.657-663,fig.

Twórcy

autor

Weeden N F

• Montana State University, Bozeman, MT, USA

autor

Brauner S.

autor

Przyborowski J.A.

Bibliografia

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