Zmiany zawartosci likopenu oraz aktywnosci przeciwrodnikowej w czasie przechowywania przetworow pomidorowych

• Autorzy: Szwajgier D , Czernecki T. , Czernecka M. , Targonski Z.

Warianty tytułu

EN

Changes in lycopene concentrations and total antioxidant activities during the storage of tomato products

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

przechowywanie; przecier pomidorowy; przetwory warzywne; likopen; koncentrat pomidorowy; aktywnosc przeciwrodnikowa

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2009
• Tom: 03
• Numer: 4
• Opis fizyczny: http://www.npt.up-poznan.net/tom3/zeszyt4/art_133.pdf

Twórcy

autor

Szwajgier D

• Uniwersytet Przyrodniczy w Lublinie, ul.Skromna 8, 20-704 Lublin

autor

Czernecki T.

autor

Czernecka M.

autor

Targonski Z.

Bibliografia

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