The intake of n-3 and n-6 polyunsaturated fatty acids in the Polish diet in relation to the intake in other countries

• Autorzy: Dybkowska E , Swiderski F. , Waszkiewicz-Robak B.

Warianty tytułu

PL

Spozycie wielonienasyconych kwasow tluszczowych n-3 i n-6 w polskiej diecie w odniesieniu do spozycia ich w innych krajach

• Języki publikacji: EN

Abstrakty

EN

The purpose of the study was to compare the intakes level of n-3 and n-6 polyunsaturated fatty acids in the diet of Poland inhabitants in relation to the intakes of these compounds in other countries. The lowest and most beneficial proportion of polyunsaturated fatty acids n-6 to n-3 is characteristic of the Japanese diet and it amounts to 4:1. The ratio of polyunsaturated fatty acids n-6 to n-3 in the Norwegian and Danish diets was similar (5:1), whereas in the Polish diet the ratio was too high (7:1), which was nutritionally unfavourable. The highest and the least favourable proportion of n-6 to n-3 fatty acids was demonstrated for the American (about 10:1) and Australian (about 8:1) diets.

PL

Celem pracy było porównanie poziomu spożycia wielonienasyconych kwasów tłuszczowych n-3 i n-6 w diecie mieszkańców Polski ze spożyciem ich w innych krajach. Najniższa i najkorzystniejsza proporcja wielonienasyconych kwasów tłuszczowych n-6 do n-3 charakteryzowała Japończyków. Wynosiła 4:1. Zbliżoną proporcję wielonienasyconych kwasów tłuszczowych n-6 do n-3 wykazano w diecie Norwegów i Duńczyków (5:1), natomiast w sposobie odżywiania się Polaków była ona zbyt wysoka (7:1), co jest niekorzystne z żywieniowego punktu widzenia. Najwyższy i najmniej korzystny stosunek kwasów n-6 do n-3 stwierdzono w diecie Amerykanów (prawie 10:1) i Australijczyków (ok. 8:1).

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2007
• Tom: 22
• Numer: 4
• Opis fizyczny: p.722-732,fig.,ref.

Twórcy

autor

Dybkowska E

• Warsaw Agricultural University, Nowoursynowska 159C, 02-776 Warsaw, Poland

autor

Swiderski F.

autor

Waszkiewicz-Robak B.

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