Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats

• Autorzy: Leontowicz H , Leontowicz M. , Gorinstein S. , Martin-Belloso O. , Trakhtenberg S.
• Języki publikacji: EN

Abstrakty

EN

Golden delicious apples were separated for peels and pulp, dietary fibre content and some bioactive compounds were determined. Rats were fed a semipurified or LSM diet with or without the addition of cholesterol and 5% of apple peels or pulp, feed, and digestibility and lipid profiles in plasma were estimated. Apple peels were a better source of dietary fibre and bioactive compounds that had an influence on its TRAP value than apple pulp. Freeze-dried apple peels and pulp decreased protein digestibility but significantly affected the plasma lipid profile, expressed by a lowering of total cholesterol and LDL-C fraction contents only in rats fed a diet with cholesterol were noted. The high content of biologically active compounds in apples makes it preferable for dietary prevention of atherosclerosis and other diseases.

Słowa kluczowe

EN

fruit; vegetable; healthy property; apple peel; apple pulp; bioactive compound; atherosclerosis; prevention; lipid profile; digestibility; rat

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 11 Supl.
• Opis fizyczny: p.1434-1436,fig.,ref.

Twórcy

autor

Leontowicz H

• Warsaw Agricultural University, Nowoursynowska 159, 02-776 Warsaw, Poland

autor

Leontowicz M.

autor

Gorinstein S.

autor

Martin-Belloso O.

autor

Trakhtenberg S.

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