Zakład Techniki Jądrowej w Rolnictwie, Akademia Rolnicza, Poznan
Bibliografia
1. Food Irradiation Facts. National Coalition to stop Food Irradiation, USA, 1989, 12, 23.
2. Codex Alimentarius Comission, FAO, Rzym, 1984, tom 15.
3. J. Heimen: Food Irradiation: Fact sheet „Irradiation fresh fruits and vegetables and their dubious quality and feasibility”, Consumer Interpol Memo, 1989, No 31/89/104, 11, 29.
4. P. Loaharanu: Cost/Benefit Aspects of Food Irradiation. A summary of the raport and recomendation of the Working Group of the FA- O/IAEA/WHO Int. Symp. Food Techn. January, 1994.
5. R. T. Ross, P. V. Vail: Recent action taken on methyl bromide under the Montreal Protocol: Their potential economic implications on international trade. Int. Symp. on Cost-Benefit Aspects of Food Irradiation. Proc. Aix-en-Provence, France, 1—5 March 1993.