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2007 | 63 | 09 |

Tytuł artykułu

Wplyw paszy nawadnianej odpadami przemyslu ziemniaczanego na stezenie miedzi i dialdehydu malonowego we krwi krow

Warianty tytułu

EN
Influence of fodder irrigated with utility refuses from potato industry on cooper and malondialdehyde concentration in the blood of cows

Języki publikacji

PL

Abstrakty

EN
Prooxidant and antioxidant processes and diseases of cattle resulting from decreased bioavailability, or redundant copper in animal feed are often connected to biogeochemical and antropogenical factors. Therefore, it is very important to include biogeochemical and antropogenical zones in which animals were raised while analysing the bioavalibility of trace elements in feeds and the disturbances in their metabolism. The goal of the study was to evaluate the nutrition of dairy cows with feeding matter originating from the region irrigated with utility refuses from the potato industry through prooxidant and antioxidant activity in blood of cows. The experiment comprised 120 cows of the Black-White breed, at 5 to 7-years-of-age. Cows were chosen from 3 districts. Cows from A and B, the experimental groups, inhabited areas irrigated with utility refuses from a potato processing company. The area inhibited with cows from A group was irrigated with utility refuses by using a flow method. The area inhabited with cows from B group was irrigated with utility refuses by using a sprinkle method. Cows from C group (control) inhabited an area where utility refuse irrigation was not used. Mineral analysis of utility refuses had been made before experiment started. The cow blood parameters determined were copper and malondialdehyde. The average value of particular parameters for cows from group A was, respectively: 10.33 and 1.82 µmol/dm3; for cows from group B it was, respectively: 8.88 and 2.47 µmol/dm3; and for cows from control group C it was, respectively: 11.41 and 1.49 µmol/dm3. The analysis of results showed that nutrition of dairy cows with fodder from the region irrigated with utility refuses from the potato industry produced an intensification of prooxidant process and decreased copper concentration in the blood of cows.

Wydawca

-

Rocznik

Tom

63

Numer

09

Opis fizyczny

s.1111-1114,tab.,bibliogr.

Twórcy

autor
  • Szkola Glowna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159 C, 02-776 Warszawa
autor
autor
autor

Bibliografia

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  • 3.Bis-Wencel H.: Rozpoznawanie i zapobieganie niedoborom mineralnym u przeżuwaczy w regionie południowo-wschodniej Polski. Praca hab. Wydz. Medycyny Weterynaryjnej AR, Lublin 2001.
  • 4.Boonstra J., Post J. A.: Molecular events associated with reactive oxygen species and cell cycle progression in mammalian cells. Gene 2004, 337, 1-13.
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  • 6.Dobrowolska D.: Normy żywienia bydła i owiec. Instytut Zootechniki, Balice 2001, s. 21.
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  • 8.Jarrige R.: Ruminant nutrition. INRA John Libbey Eurotext, London Paris 1989, s. 49.
  • 9.Johnson M. A., Fischer J. G.: Role of minerals in protection against free radicals. Food Technol. 1994, 35, 112-119.
  • 10.Kleczkowski M., Kluciñski W., Sikora J., Kasztelan R.: Rola wybranych składników mineralnych w procesach oksydacyjnych organizmu. Medycyna Wet. 2004, 60, 242-245.
  • 11.Kleczkowski M., Kluciñski W., Sikora J., Zdanowicz M.: Role of antioxidants in the protection against oxidative stress in cattle-trace elements and enzymatic mechanisms. Pol. J. Vet. Sci. 2005, 7, 233-240.
  • 12.Kleczkowski M., Kluciñski W., Sitarska E., Sikora J.: Stres oksydacyjny a wybrane wskaźniki stanu antyoksydacyjnego zwierząt. Medycyna Wet. 1998, 54, 166-171.
  • 13.Kleczkowski M., Kluciñski W., Strzaliñski M., Dziekan P., Sikora J.: Ekologia biogeochemiczna a choroby zwierząt. Medycyna Wet. 1995, 52, 443-445.
  • 14.Krzyżaniak W., Olesienkiewicz A., Białas W., Słomiñska L., Jankowski T., Grajek W.: Charakterystyka chemiczna maltodekstryn o małym równoważniku glukozowym otrzymywanych przez hydrolizê skrobi ziemniaczanej za pomocą alfa-amylaz. Acta Techn. Alim. 2003, 32, 5-15.
  • 15.Mary J., Vougier S., Picot C. R., Perichon M., Petropoulos I., Friguet B.: Enzymatic reactions involved in the repear of oxidized proteins. Exp. Gerontol. 2004, 39, 1117-1123.
  • 16.Puig S., Thiele D. J.: Molecular mechanisms of cooper uptake and distribution. Curr. Opin. Chem. Biol. 2002, 6, 171-180.
  • 17.Radostits O. M., Blood D. C., Gay C. C.: Veterinary Medicine. A textbook of the diseases of cattle, sheep, pigs, goats and horses. Baillière Tindall, London Paris Toronto 1994, s. 1289.
  • 18.Satoch K.: Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method. Clin. Chim. Acta 1978, 90, 37.
  • 19.Semman S.: Dietary versus cellular zinc. The antioxidant paradox. Free Radic. Biol. Med. 1993, 14, 95-97.
  • 20.Underwood E. J., Suttle N. F.: Mineral Nutrition of Livestock. CABI Publishing, Wallingford 1999, s. 296.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-2bfabc4c-7bda-4d57-96ff-fd568fb43457
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