1. Laranjinha J.A.N., Almeida L.M., Madeira V.M.C.: Reactivity of dietary phenolic acids with peroxy radicals: antioxidant activity upon low density lipoprotein peroxidation. Biochem. Pharmacol. 1994; 48: 487-494
2. Laranjingha J., Vieira O., Almeida L., Madeira V.M.C.: Inhibition of metmyoglobin/H202 dependent low density lipid peroxidation by naturally occurring phenolic acids. Biochem. Pharmacol. 1996; 51: 395-402
3. Robak J., Duniec Z, Grodzińska-Zachwieja Z: The influence of some cinnamic acid derivatives on cyclo-oxygenase and lipoxydase activities. Pol. J. Pharmacol Pharm. 1981; 33: 521-525
4. Soleas G.J., Diamandis E.P., Goldberg D.M.: Wine as a biological fluid: history, production and role in disease prevention. J. Clin. Lab. Anal. 1997; 11: 287-313
5. Hu J.P., Calomme M., Lasure A., de Bruyne T., Pieters L., Vlietinck A., Vanden Berghe D.A.: Structure-activity relationship of flavonoids with superoxide scavenging activity. Biol. Trace Elem. Res. 1995; 47: 327-331
6. Kohlmunzer S.: Farmakognozja. Podręcznik dla studentów farmacji, PZWL, 1993; 126 i 435
7. Costantino L., Albasini A., Rastelli G., Benvenutti S.: Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase. Planta Med. 1992; 58: 342-344
8. Borissowa P., Valchewa S., Belchewa A.: Antiinflammatory effect of flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex of flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of inflammation induced by histamine and serotonin. Acta Physiol. Pharmacol Bulg. 1994; 20: 25-30
9. Clifford A.J., Ebeler S.E., Ebeler J.D., Bills N.D., Hinrichs S.H., Teissedre P.L., Waterhouse A.L.: Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids. Am. J. Clin. Nutr. 1996; 64: 748-756
10. Robinson E.E., Maxwell S.R., Thorpe G.H.: An investigation of the antioxidant activity of black tea using enhanced chemiluminescence. Free Radic. Res. 1997; 26: 291-302
11. Hertog M.G., Feskens E.J., Hollman P.C., Katan M.B., Kromhout D.: Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study; Lancet, 1993; 342: 1007-1011
12. Formica J.V., Regelson W.: Review of the biology of quercetin and related bioflavonoids. Food Chem. Toxicol. 1995; 33: 1061-1080
13. Graham H.N.: Green tea composition, consumption, and polyphenol chemistry. Prev. Med. 1992; 21: 334-350
14. Pace-Asciak C.R., Rounova O., Hahn S.E., Diamandis E.P., Goldberg D.M.: Wines and grape juices as modulators of platelet agregation in healthy human subjects. Clin. Chim. Acta. 1996; 246: 163-182
15. Gestaro B., Simonetti P., Cervato G., Brusamolino A., Gatti P., Testolin G.: Red wine effects on peroxidation indexes of rat plasma and erythrocytes. Int. J. Food Sci. Nutr. 1996; 47: 181-189
16. Frankel E.N., Kanner J., German J.B., Parks E., Kinsella J.E.: Inhibition of human low-density lipoprotein by phenolic substances in red wine. Lancet, 1993; 341: 454-457
17. St. Leger A.S., Cochrane A.L., Moore F.: Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet, 1979; 1: 1017-1020
19. Whitehead T.P., Robinson D., Allaway S., Syms J., Hale A.: Effect of red wine ingestion on the antioxidant capacity of serum. Clin. Chem. 1995; 41: 32-35
20. Bagchi D., Garg A., Krohn R.L., Bagchi M., Tran M.X., Stohs S.J.: Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res. Commun. Mol. Pathol. Pharmacol. 1997; 95: 179-189
21. Mora A., Paya M., Rios J.L., Alcaraz M.J.: Structure-activity relationships of polymethoxy- flavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation. Biochem. Pharmacol. 1990; 40: 793-797
22. Slater T.F., Cheeseman K.H., Davies M.J., Hayashi M., Sharma O.P., Nigam S., Benedetto C.: Free radical scavenging properties of modulators of eicosanoid metabolism, w: Advances in prostaglandin, tromboxane and leukotriene research, 1987, 17: 1098-1102, ed. B. Samuelsson, R. Paoletti, P.W. Ramwell, Raven Press New York
23. Gryglewski R.J., Korbut R., Robak J., Święs J.: On the mechanism of antithrombotic action of flavonoids. Biochem. Pharmacol. 1987; 36: 317-322
24. Robak J., Gryglewski R.J.: Flavonoids are scavengers of superoxide anions. Biochem. Pharmacol. 1988; 37: 837-841
25. Robak J., Marcinkiewicz E.: Scavenging of reactive oxygen species as the mechanism of drug action. Pol. J. Pharmacol. 1995, 47: 89-98
26. Robak J., Gryglewski R.J.: Bioactivity of flavonoids. Pol. J. Pharmacol. 1996, 48: 555-564
27. Alcaraz M.J., Ferrandiz M.L.: Modification of arachidonic acid metabolism by flavonoids. J. Ethnopharmacol. 1987; 21: 209-229
28. Pace-Asciak C.R., Hahn S., Diamandis E.P., Soleas G., Goldberg D.M.: The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease. Clin. Chim. Acta. 1995; 235: 207-219
29. Kimura Y., Okuda H., Kubo M.: Effects of stilbenes isolated from medicinal plants on arachidonate metabolism and degranulation in human polymorphonuclear leukocytes. J. Ethnopharmacol. 1995; 45: 131-139
30. De Whalley C.V., Rankin S.M., Hoult J.R.S., Jessup W., Leake D.S.: Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. Biochem. Pharmacol. 1990; 39: 1743-1750
31. Rankin S.M., De Whalley C.V., Hoult J.R.S., Jessup W., Wilkins G.M., Collard W.J., Leake D.S.: The modification of low density lipoprotein by the flavonoids myricetin and gossypetin. Biochem. Pharmacol. 1993; 45: 67-75
32. Mangiapane H., Thomson J., Salter A., Brown S., Bell G.D., While D.A.: The inhibition of the oxidation of low density lipoprotein by (+) catechin, a naturally occuring flavonoid. Biochem. Pharmacol. 1992; 43: 445-450
33. Bertelli A.A., Giovannini L., Giannessi D., Migliori M., Bernini W., Fregoni M., Bertelli A.: Antiplatelet activity of synthetic and natural resveratrol in red wine. Int. J. Tissue React. 1995; 17: 103
34. Chen C.K., Pace-Asciak C.R.: Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta. Gen. Pharmacol. 1996; 27: 363-366
35. Andriambeloson E., Kleschyov A.L., MullerB., Beretz A., Stoclet J.C., Andriantsitohaina R.: Nitric oxide production and endothelium - dependent vasorelaxation induced by wine polyphenols in rat aorta. Brit. J. Pharmacol. 1997; 120: 1053-1058
36. Chan M.M., Ho C.T., Huang H.I.: Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation - induced nitrite production. Cancer Lett. 1995; 96: 23-29
38. Gronboek M., Deis A., Sorensen T.J.A., Becker U., Schnohr P., Hensen G.: Reduced mortality from cardiovascular and cerebrovascular disease associated with moderate intake of wine in: natural antioxidants and food quality in atherosclerosis and cancer prevention, ed. J.T. Kumpulainen, J.T. Salonen. Cambrigol. 1996; 260-263
39. Vinson J.A., Dabbagh Y.A., Serry M.M., Jang J.: Plant flavonoids, especially tea flavonoids are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem. 1995; 43: 2800-2802
40. Vinson J.A., Jang J., Dabbagh Y.A., Serry MM., Cai S.: Plant polyphenols exhibit lipoprotein - bound antioxidant activity using an in vitro oxidation model of heart disease. J. Agric. Food Chem. 1995; 43: 2798-2799
41. Tanaka T., Kojima T., Kawamori T., YoshimiN., Mori H.: Chemoprevention of diethylnitrosamine induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats. Cancer Res. 1993; 53: 2775-2779
42. Tanaka T., Kojima T., Kawamori T., Wang A., Suzui M., Okamoto K., Mori H.: Inhibition of 4-nitroguindine-l-oxide-induced rat tongue carcinogenesis by the naturally occurring phenolic, caffeic, ellargic, chlorogenic and ferulic acids. Carcinogenesis. 1993, 14: 1321-1325
43. Dragsted L.O., Strube M., Larsen J.C.: Cancer - protective factors in fruits and vegetables: biochemical and biological background. Pharmacol. Toxicol. 1993; 72 Suppl. 1: 116-135
44. Elangovan V., Seker N., Govindasamy S.: Chemoprotective potencial of dietary bioflavonoids against 20 metylcholanthrene induced tumorigenesis. Cancer Lett. 1994; 87: 107-113
45. Hirano T., Gotoh M., Oka K.: Natural flavonoids and lignans are potent cytostatic agents against human leukemic HL-60 cells. Life Sci. 1994; 55: 1061-1069
46. Uddin S., Choudhry M.A.: Quercetin a bioflavonoid, inhibits the DNA synthesis in human leukemia cells. Biochem. Mol. Biol. Int. 1995; 36: 545-550
47. Emerit J., Oganesian N., Sarkisian T., Arutyunyan R., Pogosian A., Asrian K, Levy A., Cernijavski L.: Clastogenic factors in the plasma of Chernobyl accident recouvery workers: anticlastogenic effect of Gingko biloba extract. Radiat. Res. 1995; 144: 198-205
48. Van-Acker S.A., Kramer K., Grimbergen J.A., Van der Berg D.J., Van der Vijgh W.J., Bast A.: Monohydroxyethylrutoside as protector against chronic doxorubicin induced cardiotoxicity. Brit. J. Pharmacol. 1995; 115: 1260-1264
49. Koshihara Y., Neichi T., Murota S., Lao A., Fujimoto Y., Tatsumo T.: Caffeic acid is a selective inhibitor for leukotriene biosyntesis. Biochim. Biophys. Acta 1984; 792: 92-97
50. Eaton-Evans J.: Osteoporosis and the role of diet. Br. J. Biomed. Sci. 1994; 51: 358-370