Struktura powierzchniowa ziaren skrobiowych

• Autorzy: Juszczak L , Fortuna T.
• Języki publikacji: PL

Abstrakty

PL

Zwiększające się zainteresowanie wykorzystaniem skrobi i produktów jej modyfikacji oraz znaczący wzrost produkcji przemysłu skrobiowego wymusza intensyfikację badań dotyczących budowy i struktury ziarna skrobiowego. W niniejszej pracy zestawiono przegląd badań dotyczących mikrostruktury powierzchniowej ziaren skrobiowych, oraz zmian tej struktury w wyniku niektórych procesów modyfikacyjnych.

EN

Growing interest in usage of the starch and starch modification products and also significant increase of starch industry production force the intensification of the research on starch granule composition and structure. In this work the overview of the investigation on surface microstructure of the starch granules and changes of this structure due to some modification processes was put together.

Słowa kluczowe

PL

modyfikacja skrobi; struktura; ziarno skrobi; powierzchnia; skrobia

EN

starch modification; structure; starch grain; surface; starch

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2000
• Tom: 07
• Numer: 4
• Opis fizyczny: s.36-47,bibliogr.

Twórcy

autor

Juszczak L

• Akademia Rolnicza, al.29 Listopada 46, 31-425 Krakow

autor

Fortuna T.

Bibliografia

• [1] Achremowicz B., Fortuna T., Januszewska R., Juszczak L., Kielski A., Pałasiński M: Wpływ wielkości ziaren skrobiowych na ich porowatość. Żywność. Technologia. Jakość., 12, 1997, 28.
• [2] Adler J., Baldwin P. M., Melia C. D.: Starch damage. Part 2: Types of damage in ball-milled potato starch, upon hydration observed by confocal microscopy. Starch/Stärke, 46, 1994, 247.
• [3] Badenhuizen N. P.: Chemistry and biology of the starch granule. Protoplasmatologia. Handbuch der Protoplasmaforschung II B, ed. Heilbrunn L. V., Weber F. Springer, Wiedeń, 1959, 1.
• [4] Baldwin P. M., Adler J., Davies M. C., Melia C.D.: Starch damage. Part 1: Characterisation of granule damage in ball-milled potato starch study by SEM. Starch/Starke, 46, 1994, 247.
• [5] Baldwin P.M., Adler J., Davies M.C., Melia C. D.: Holes in starch granules: confocal, SEM and light microscopy studies of starch granule structure, Starch/Stärke, 46, 1994, 341.
• [6] Baldwin P. M., Frazier R. A., Adler J., Glasbey T. O., Keane M. P., Roberts C. J., Tendler S. J. B., Davies M. C., Melia C. D.: Surface imagining of thermally sensitive particulate and fibrous materials with the atomic force microscope: a novel sample preparation method. Journal of Microscopy, 184, 1996, 75.
• [7] Baldwin P. M., Davies M. C., Melia C. D.: Starch granule surface using low-voltage scanning electron microscopy and atomic force microscopy. International Journal of Biological Macromolecules, 21, 1996, 103.
• [8] Baldwin P. M., Davies M. C., Melia C. D.: The surface chemistry of starch granules studied by time-of-flight secondary ion mass spectrometry. Journal of Cereal Science, 26, 1997, 329.
• [9] Baldwin P. M., Adler M. C., Davies M. C., Melia C. D.: High resolution imagining of starch granule surfaces by atomic force microscopy. Journal of Cereal Science, 27, 1998, 255.
• [10] Bhatnagar S., Hanna M. A.: Effect of talc on properties of com starch extrudates. Starch/Stärke, 48, 1996, 94.
• [11] Bhatnagar S., Hanna M. A.: Modification of microstructure of starch extruded with selected lipids. Starch/Stärke, 49, 1997, 12.
• [12] Croig S. A. S., Stark J. R.: Molecular properties of physically - damaged sorghum starch granules. Journal of Cereal Sciences, 2, 1984, 203.
• [13] Evers A. D.: Scanning electron microscopy of wheat starch. III. Granule development in the endosperm. Die Stärke, 23, 1971, 157.
• [14] Fannon J. E., Hauber R. J., BeMiller J. N.: Surface pores of starch granules. Cereal Chemistry, 69, 1992, 284.
• [15] Fannon J. E., Hauber R. J., BeMiller J. N.: Inferior channels of starch granule. Cereal Chemistry, 70, 1993, 611.
• [16] Fortuna T., Januszewska R. Wąchalewski T.: Metoda kolorymetrycznego oznaczania powierzchni właściwej skrobi różnego pochodzenia. Zeszyty Naukowe AR w Krakowie, Technologia Żywności, 8, 1996, 5.
• [17] Fortuna T., Juszczak L., Matuła D., Wodnicka K.: Wyznaczanie powierzchni właściwej skrobi (Sbet) metodą niskotemperaturowej adsorpcji azotu. Żywność. Technologia. Jakość., 14, 1998, 22.
• [18] Fortuna T., Juszczak L., Pałasiński M.: Change in the granule porosity on modification of starch,. Żywność. Technologia. Jakość., 17, 1998, 124.
• [19] Fortuna T., Juszczak L., Pałasiński M.: Physico-chemical properties of defatted starches. Polish Journal of Food and Nutrition Sciences, 49, 1999, 177.
• [20] Gallant D. J., Mercier C., Guilbot A.: Electron microscopy of starch granules modified by bacterial α-amylase. Cereal Chemistry, 49, 1972, 354.
• [21] Gallant D. J., Bouchet B.: Ultrastructure of maize starch granules. A review. Journal of Food Microstructure, 5, 1986, 141.
• [22] Gallant D. J., Bouchet B., Buléon A., Pérez S.: Physical characteristics of starch granules and susceptibility to enzymatic degradation. European Journal of Clinical Nutrition, 46, 1992, 3.
• [23] Gracza R., Norris C. G.: Flour strength and particle size. Baker's Digest, 35, 1961, 56.
• [24] Gracza R., Greenberg S. I.: The specific surface of flour and starch granules in hard winter wheat flour and in its five subsieve-size fractions. Cereal Chemistry, 40, 1963, 51.
• [25] Hall D. M., Sayre J. G.: A scanning electron-microscope study of starches. Part I: Root and tuber starches. Textile Research Journal, 39, 1969, 1044.
• [26] Hall D. M., Sayre J. G.: Internal architecture of potato and canna starch. Part I: Crushing studies. Textile Research Journal, 40, 1970, 147.
• [27] Hall D. M., Sayre J. G.: A scanning electron-microscope study of starches. Part II: Cereal starches. Textile Research Journal, 40, 1970, 256.
• [28] von Hanssen E., Dodt E., Niemann E. G.: Bestimmung von Komgröβe, Komoberfläche und Komgewicht bei pflanzlichen Stärken. Kolloid Zeitschrift, 130, 1953, 19.
• [29] Heilman N. N., Melvin E. H.: Surface area of starch and its role in water sorption. Journal of the American Chemical Society, 72, 1950, 5186.
• [30] Huber K. C., BeMiller J. N.: Visualisation of channels and cavities of com and sorghum starch granules. Cereal Chemistry, 74, 1997, 537.
• [31] Jamroz J.: Zmiany struktury skrobi ziemniaczanej i mąki pszennej podczas ekstruzji. Rozprawy Naukowe Akademii Rolniczej w Lublinie, 218, 1999, 1.
• [32] Karathanos V. T., Saravacos G. D.: Porosity and pore size distribution of starch materials. Journal of Food Engineering, 18, 1993, 259.
• [33] Krok F., Szymońska J., Tomasik P., Szymoński M.: Non-contact AFM investigation of influence of freezing process on the surface structure of potato starch granule. Applied Surface Science 2000 (w druku).
• [34] Lasoń M.: Powierzchnia materiałów porowatych. Zeszyty Naukowe AGH w Krakowie, Chemia, 8, 1988, 89.
• [35] Leach H. W., Schoch T. J.: Structure of the starch granule. II. Action of various amylases on granular starches. Cereal Chemistry, 38, 1961, 34.
• [36] van Lonkhuysen H., Blankestijn J.: Interaction of monoglycerides with starches. Die Stärke, 26, 1974, 337.
• [37] Lowell S., Shields J. E.: Powder surface area and porosity. 3 rd edition. Chapman & Hall, London-New York-Tokyo-Melboume-Madras, 1991.
• [38] Manelius R., Qin Z., Avall AK., Andtfolk H., Bertoft E.: The mode of action on granular wheat starch by bacterial α-amylase. Starch/Stärke, 49, 1997, 142.
• [39] Marousis S. N., Saravacos G. D.: Density and porosity in drying starch materials. Journal of Food Sciences, 55, 1990, 1367.
• [40] Meyer K., Lorenz P., Röhl-Kuhn B., Klobes P.: Porous solids and their characterization. Methods of investigation and application. Crystal Research and Technology, 29, 1994, 903.
• [41] Nieman C., Whistler R. L.: Effect of acid hydrolysis and ball milling on porous com starch. Starch/Stärke, 44, 1992, 409.
• [42] Nowotny F.: Wpływ słodowej i jęczmiennej amylazy na surową nieskleikowaną skrobię. Roczniki Nauk Rolniczych i Leśnych, 45, 1938, 1.
• [43] Ohtani T., Yoshino T., Hagiwara S., Maekawa T.: High-resolution imaging of starch granule structure using atomic force microscopy. Starch/Stärke, 52, 2000, 150.
• [44] Paderewski M. L.: Procesy adsorpcyjne w inżynierii chemicznej. WNT, Warszawa, 1999.
• [45] Pałasiński M., Fortuna T., Juszczak L., Fornal J.: Change in some physico-chemical properties of starch granules included by heating and microvawe radiation. Polish Journal of Food and Nutrition Sciences, 50, 2000, 17.
• [46] Sing K. S., Everett D. H., Haul R. A., Moscou L., Pierotti R. A., Rouquérol J., Siemieniewska T.: Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity. Pure & Applied Chemistry, 1985, 603.
• [47] Soulaka A. B., Morrison W. R.: The amylose and lipid contents, dimensions and gelatinization characteristics of some wheat starches and their A and B-granule fractions. Journal of the Science of Food and Agricultural, 36, 1985, 709.
• [48] Stamberg O. E.: Starch as a factor in dough formation. Cereal Chemistry, 16, 1939, 769.
• [49] Sterling C.: Pore size in potato starch. Starch/Stárke, 25, 1973, 115.
• [50] Tahamine K., Bhatnagar S., Hanna M. A.: Effect of eggshell on properties of com starch extrudates. Cereal Chemistry, 72, 1995, 385.
• [51] Thomson N. H., Miles M. J., Ring S. G., Shewry P. R., Tathon A. S.: Real-time imaging of enzymatic degradation of starch granules by atomic force microscopy. Journal of Vacuum Science and Technology B, 12, 1994, 1565.
• [52] Whistler R. L., Byrd J. D., Thornburg W. L.: Surface structure of starch granules. Biochimica et Bio-physica Acta, 18, 1955, 146.
• [53] Whistler R. L., Spencer W. W., Goatley J. L. Nikuni Z.: Effect of drying on the presence of cavities in com starch granules. Cereal Chemistry, 35, 1958, 331.
• [54] Whistler R. L., Goatley J. L., Spencer W. W.: Effect of drying on the physical properties and chemical reactivity of com starch granules. Cereal Chemistry, 36, 1959, 84.
• [55] Yano T., Nagai T.: Fractal surface of starch materials transformed with hydrophilic alcohols. Journal of Food Engineering, 10, 1989, 123.