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2009 | 53 | 2 |

Tytuł artykułu

Tetracyclines and their epimers in animal tissues by high-performance liquid chromatography

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
An analytical method for the simultaneous determination of tetracycline (TC), oxtetracycline (OTC), chlortetracycline (CTC) with their 4-epimers, and doxycycline (DC) in animal tissues has been developed and validated. The extraction of the analytes from biological matrice was carried out with a 0.02 M oxalic acid (pH=4.0). The samples were cleaned up by using a solid phase extraction procedure with polymeric cartridges. Chromatographic separation was achieved on a C 18 analytical column using a mobile phase consisting of acetonitrile, methanol and 0.02 M oxalic acid in gradient mode. Detection was carried out by UV detector at λ = 355 nm. The method has been validated according to the Commission Decision 2002/657/EC. The recoveries of the analytes from the spiked samples were 50%-80%. The decision limits (CCα) were from 110 to 125 µg/kg and the detection capabilities (CCß) were from 120 to 155 µg/kg, depending on the analytes. The prepared method was successfully verified in the National Residue Control Programme.

Wydawca

-

Rocznik

Tom

53

Numer

2

Opis fizyczny

p.263-267,fig.,ref.

Twórcy

autor
  • National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. Anon.: Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. O J 2002, L 221, pp.8-36.
  • 2. Castellari M., Garcia-Regueiro J.A.: HPLC determination of tetracyclines in lamb muscle using an RP-C18 monolithic type column. Chromatographia 2003, 58, 789- 792.
  • 3. Cherlet M., Schelkens M., Croubels S., De Backer P.: Quantitative multi-residue analysis of tetracyclines and their 4-epimers in pig tissues by high-performance liquid chromatography combined with positive-ion electrospray ionization mass spectrometry. Anal Chim Acta 2003, 492, 199-213.
  • 4. Commission Regulation (EC) No. 1442/95 of 26 June 1995 amending Annexes I, II, III and IV of Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. O J L 143, pp. 26-30.
  • 5. Fletouris D.J., Papapanagiotou E.P.: A new liquid chromatographic method for routine determination of oxytetracycline marker residue in the edible tissues of farm animals. Anal Bioanal Chem 2008, 391, 1189-1198.
  • 6. Gajda A., Posyniak A., Pietruszka K.: Analytical procedure for the determination of doxycycline residues in animal tissues by liquid chromatography. Bull Vet Inst Pulawy 2008, 52, 417-420.
  • 7. Haagsma N., Scherpenisse P.: High-performance liquid chromatographic determination of tetracyclines in animal tissue and eggs. Euroresidue II, Veldhoven, The Netherlands, 1993.
  • 8. Liang Y., Denton M.B., Bates R.B.: Stability studies of tetracycline in methanol solution. J Chromatogr A 1998, 827, 45-55.
  • 9. McCracken R.J., Blanchflower W.J., Haggan S.A., Kennedy D.G.: Simultaneous determination of oxytetracycline, tetracycline and chlortetracycline in animal tissues using liquid chromatography, post-column derivatisation with alumninium and fluorescence detection. Analyst 1995, 120, 1763-1766.
  • 10. Mulders E.J., Van De Lagemaat D.: Determination of residues of tetracycline antibiotics in animal tissues by high-performance liquid chromatography. J Pharm Biomed Anal 1989, 7, 1829-1835.
  • 11. Neils H.J., De Leenheer A.P.: Retention mechanisms of tetracyclines on a C8 reversed-phase material. J Chromatogr 1980,195, 35-42.
  • 12. Oka H., Ikai Y., Hayakawa J., Masuda K., Harada K., Suzuki M.: Improvement of chemical analysis antibiotics. 19. Determination of tetracycline antibiotics in milk by liquid chromatography and thin-layer chromatography fast atom bombardment mass spectrometry. J AOAC Int 1994, 77, 891-895.
  • 13. Oka H., Ito Y., Ikai Y., Kagami T., Harada K.: Mass spectrometric analysis of tetracycline antibiotics in food. J Chromatogr A 1998, 812, 309-319.
  • 14. Oka H., Ito Y., Matsumoto H.: Chromatographic analysis of tetracycline antibiotics in foods. J Chromatogr A 2000, 882, 109-133.
  • 15. Pena A.L.S., Lino C.M., Silveira I.M.: Determination of tetracycline antibiotics in salmon muscle by liquid chromatography using post-column derivatization with fluorescence detection J AOAC Int 2003, 86, 925-929.
  • 16. Posyniak A., Żmudzki J., Semeniuk S., Niedzielska J., Ellis R.: Determination of tetracycline residues in animal tissues by liquid chromatography. Biomedical Chromatogr 1998, 12, 294-299.
  • 17. Vinas P., Balsalobre N., Lopez-Erroz C., Hernandez- Cordoba M.: Liquid chromatography with ultraviolet absorbance detection for the analysis of tetracycline residues in honey. J Chromatogr A, 2004, 1022, 125-129.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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