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2007 | 57 | 2[A] |

Tytuł artykułu

Influence of rotational speed of roll in a roller mill on effects of maize grain flaking

Treść / Zawartość

Warianty tytułu

PL
Wplyw predkosci obrotowej walcow gniotownika na efekt rozdrabniania ziarna kukurydzy

Języki publikacji

EN

Abstrakty

EN
Studies upon breaking the maize grain using a crusher with variable cylinder have been carried out. Grain subjected to the breaking process was of 12, 20, and 30% moisture content. Breaking has been performed applying working gaps of 0.2, 0.5, 1.0, 1.5, and 2.0 mm width as well as cylinder’s speed of 400/400, 400/440, and 400/480 rpm (both cylinders rotational speeds, respectively). Experiments revealed that increasing the rotational speed of one of cylinders in a crusher caused the increase of dusty particles in the achieved product. That increase was observed both at moisture contents change and for different widths of a working gap within the crusher.
PL
Przeprowadzono badania nad rozdrabnianiem ziarna kukurydzy przy wykorzystaniu gniotownika o zmiennych obrotach walców. Ziarno poddane procesowi rozdrabniania było o wilgotności 12,0; 20,0; i 30,0%. Rozdrabnianie przeprowadzono stosując szczeliny robocze w gniotowniku 0,2; 0,5; 1,0; 1,5 i 2,0 mm i prędkości walców odpowiednio prędkość obrotowa walca pierwszego względem drugiego: 400/400; 400/440 i 400/480 obr/min. Przeprowadzone badania wykazały, że zwiększenie obrotów jednego z walców w gniotowniku powoduje wzrost ilości części pylistych w otrzymanym produkcie. Wzrost ten stwierdzono zarówno przy zmianie wilgotności jak i dla różnych wielkości szczelin roboczych gniotownika.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

57

Numer

Opis fizyczny

p.219-222,fig.,ref.

Twórcy

autor
  • University of Agriculture in Lublin, Doswiadczalna 44, 20-236 Lublin, Poland
autor

Bibliografia

  • 1. B N-87/9135-11, Briquetting feed. Determination of static friction angle pellets and briquettes (in Polish).
  • 2. Chaoying F., Cambell, Grant M., On predicting roller milling performance V: Effect of moisture content on the particle size distribution from first break milling of wheat. J. Cereal Sci., 2003a, 37, 31-41.
  • 3. Chaoying F., Cambell, Grant M., On predicting roller milling performance IV: Effect of roll disposition on the particle size distribution from first break milling of wheat. J. Cereal Sci., 2003b, 37, 21-29.
  • 4. Grochowicz J., Technology of feed production. 1996, PWRiL, Warsaw, Poland, (in Polish).
  • 5. Haros M., Suarez C., Effect of drying, initial moisture and variety in corn wet milling. J. Food Engin., 1997, 34, 473-481.
  • 6. Korpysz K., Roszkowski H., Zdun K., Influence of moisture content of barley grain on the energy consumption of crushing in the roller mill. 1994, in: Proceedings from Congress in Olsztyn, Poland, pp. 397-400.
  • 7. Korpysz K., Roszkowski H., Crushing as a energy-saving method of bruised grain production. Agric. Technol., 1992, 3, 18-20.
  • 8. Kowalik K., Opielak M., Study on the moisture content and grain sort influence on the unitary energy consumption during crushing. Problems Agric. Eng., 2002, 10, 4, 51-55.
  • 9. Opielak M., Chosen problems of grinding in food industry. 1997, Habilitation Thesis. Agricultural University in Lublin.
  • 10. Peyron S., Surget A., Mabille F., Autran J.C., Rouau X., Abecassis J., Evaluation of tissue dissociation of durum wheat grain (Triticum durum desf.) generated by the milling process. J. Cereal Sci., 2002, 36, 199-208.
  • 11. Polish Standard PN ISO 7971-2:1998, Cereals. Determination of bulk density, called “mass per hectoliter” (in Polish).
  • 12. Polish Standard PN ISO 8460:1999, Instant coffee – Determination of free-flow and compacted bulk densities (in Polish).
  • 13. Polish Standard PN -91/A-74010, Cereals and cereal products. Determination of moisture content (Routine reference method)(in Polish).
  • 14. Romański L., Influence of roller mill construction on the milling efficiency. Books of Problems in Agricultural Sciences Progress, 1998, 464, 371-377.
  • 15. Romański, L., Łuczycka D., Analysis of grain moisture content on the efficiency of milling in roller mill. Problems Agric. Eng., 1999, 7, 2, 39-45.
  • 16. Shobana S., Melleshi N.G., Preparation and functional properties of decorticated finger millet (Eleusine coracana). J. Food Eng., 2007, 79, 529-538.
  • 17. Svihus B., Klovstad K.H., Perez V., Zimonja O., Sahlstrom S., Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill. Anim. Feed Sci. Technol., 2004, 117, 281-293.
  • 18. Tiwari B.K., Jagan Mohan R., Vasan B.S., Effect of heat processing on milling of black gram and its end product quality. J. Food Eng., 2007, 78, 356-360.
  • 19. Yus Aniza Y., Smith A.C., Briscoe B.J., Roll compaction of maize powder. Chem. Eng. Sci., 2005, 60, 3919-3931.
  • 20. Zawiślak K., Stadnik M., Impact of grinding elements on the results of grinding grain raw material. Agric. Engin., 2002, 4, 365–371.
  • 21. Zawiślak K., Energy consumption at grinding process as affected by the moisture content of raw material. Agric. Eng., 2001, 2, 389–392.
  • 22. Zawiślak K., Grinding techniques and quality requirement of products. Feed Industry, 1997, 6-7, 22-27.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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