EN
The aim of the study was the examination of the eating habits of the randomly select groups living in Brno city in the Czech Republic. Study conducted 59 information scientists (41 men, 18 women, aged 18-24 years). The group was questioned about place of eating, how often a day they consumed, if they're controlling their drinking pattern and the sufficiency of vitamins in meals. From the answers obtained was emerged that their consumption habits were not good. The main insufficiencies were the low frequency of meals during a day and an insufficient liquid intake.