Postrzeganie obcych zwiazkow w zywnosci jako czynnika stanowiacego zagrozenie dla zdrowia

• Autorzy: Radzyminska M , Jakubowska D. , Smoczynski S.S.

Warianty tytułu

EN

Perception of foreign compounds in food as health threat agent

• Języki publikacji: PL

Abstrakty

PL

Celem pracy była ocena poziomu wiedzy studentów z zakresu obecności obcych związków w żywności. Ponadto dokonano segmentacji respondentów pod względem percepcji zagrożeń. Podmiotem badań byli studenci Uniwersytetu Warmińsko-Mazurskiego w Olsztynie Wydziałów: Nauki o Żywności i Medycyny Weterynaryjnej, od drugiego do szóstego roku studiów. Wiedza z zakresu zagrożeń żywności koncentrowała się wokół dwóch składowych: substancji pochodzenia chemicznego oraz biologicznego. Zdecydowanie liczniejszy był segment reprezentowany przez studentów bardziej świadomych obecności substancji pochodzenia chemicznego niż biologicznego w żywności.

EN

The objective of this paper was to evaluate the students’ level of knowledge of the presence of foreign compounds in food. Moreover, the respondents were segmented into groups based on how they perceived threads. The subject of the research study constituted students of the Warmia and Masuria University in Olsztyn, Faculty of Food Sciences and Faculty of Veterinary Medicine. The knowledge of threads to food was focused on two food components: substances of chemical origin and substances of biological origin. A definitely more numerous was the segment representing students who were much more aware of the presence of substances of chemical than of biological origin in food.

Słowa kluczowe

PL

zywnosc; zagrozenia zywnosciowe; zagrozenia zdrowia; postrzeganie ryzyka; studenci; wiedza zywieniowa; substancje chemiczne; bezpieczenstwo zywnosci; swiadomosc konsumentow; zanieczyszczenia zywnosci

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2010
• Tom: 17
• Numer: 2
• Opis fizyczny: s.132-139,rys.,tab.,bibliogr.

Twórcy

autor

Radzyminska M

• Katedra Towaroznawstwa i Badan Zywnosci, Uniwersytet Warminsko-Mazurski w Olsztynie, Pl.Cieszynski 1, 10-957 Olsztyn

autor

Jakubowska D.

autor

Smoczynski S.S.

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