The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.)

• Autorzy: Khakdan F. , Ranjbar M. , Nasiri J. , Ahmadi F.S. , Bagheri A. , Alizadeh H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 09
• Opis fizyczny: Article 226 [15p.], fig.,ref.

Twórcy

autor

Khakdan F.

• Biotechnology and Plant Breeding Department, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

autor

Ranjbar M.

• Microbial Biotechnology Department, College of Biotechnology, Amol University of Special Modern Technologies, Amol, Iran

autor

Nasiri J.

• Division of Plant Molecular Genetics, Department of Agronomy and Plant Breeding, Agricultural and Natural Resources College, University of Tehran, Karaj, Iran

autor

Ahmadi F.S.

• Biotechnology and Plant Breeding Department, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

autor

Bagheri A.

• Biotechnology and Plant Breeding Department, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

autor

Alizadeh H.

• Division of Plant Molecular Genetics, Department of Agronomy and Plant Breeding, Agricultural and Natural Resources College, University of Tehran, Karaj, Iran

Identyfikatory

DOI

10.1007/s11738-016-2241-4