Effect of different pre-calving feeding strategies on the metabolic status and lactation performance of dairy cows

• Autorzy: Mikula R. , Pruszynska-Oszmalek E. , Mackowiak P. , Nowak W.
• Języki publikacji: EN

Abstrakty

EN

The objective of the study was to investigate the metabolic, health and production consequences of selected pre-calving feeding strategies. Forty Polish Holstein-Friesian multiparous dairy cows were dried off at day 56 before parturition and assigned to 2 pre-calving treatments: CON – a 5-week far-off period and a 3-week close-up period, and SHORT – a 7-week far-off period and a 1-week close-up period with a fresh transition diet. Shortening the close-up period had no effect on body condition score during the dry period; however, a tendency to the lowest body condition score (BCS) losses were observed in the SHORT group during the first 56 days of lactation (P = 0.13). Cows from the SHORT group tended to have higher glucose concentration 3 days before calving (P = 0.13). Shortening the close-up period resulted in a higher insulin level (P = 0.04) and lower concentration of β-hydroxybutyric acid in the blood 28 days after parturition (P = 0.03). Cows from the SHORT group were characterized by a higher concentration of triiodothyronine 3 days before calving (P = 0.03) and tended to have a higher level of thyroxine 5 days after parturition (P = 0.09). A tendency to higher yield of energy corrected milk (P = 0.09) and fat content in milk was observed in the SHORT group (P = 0.11). There were no differences between treatments in terms of reproductive performance. Simplification of the transition period management and shortening of the close-up period led to a positive tendency to increase the yield of energy corrected milk, with no negative effect on the metabolic status and reproductive performance of dairy cows.

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2018
• Tom: 27
• Numer: 4
• Opis fizyczny: p.292-300,fig.,ref.

Twórcy

autor

Mikula R.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Pruszynska-Oszmalek E.

• Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Mackowiak P.

• Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Nowak W.

• Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

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Identyfikatory

DOI

10.22358/jafs/99003/2018