The effect of supplemental assimilation lighting with HPS and LED lamps on the cucumber yielding and fruit quality in autumn crop

• Autorzy: Kowalczyk K. , Gajc-Wolska J. , Bujalski D. , Mirgos M. , Niedzinska M. , Mazur K. , Zolnierczyk P. , Szatkowski D. , Cichon M. , Leczycka N.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to evaluate the effect of HPS and LED assimilation lighting and LED interlighting on the yielding and as cucumber fruit quality in autumn cultivation cycle. The possibilities of increasing the density of plants due to the use of LED technology were also assessed. The study was conducted in three compartments: I with HPS top light only; II with top light HPS + 2 line LED interlight, III with 100% LED, top LED + 2 line LED interlight. Light level was in every compartment kept at the level of ~320 µmol m–2 s–1. PAR. The number and weight of cucumber fruits were investigated. The harvest was carried out every day. To assess the harvest quality for the plants grown in the two terms fruits were then examined for the chemical quality attributes of cucumber fruit, such as the content of total soluble solids (TSS), total sugars (TS), ascorbic acid and nitrate (NO3) P, K and Ca. Another part of fruits was subjected to sensory analysis performed with the scaling method. The cucumber grown in the autumn growing cycle gave higher yield and the quality of fruits produced appeared more balanced for the plants lighted with HPS+LED or 100% LED as compared to the traditional, overhead HPS lighting. The above, together with the results from the rate of buds’ abortion assessment seem to legitimate the increase in the cucumber crop density when applying LED lighting.

Słowa kluczowe

EN

plant cultivation; cucumber; fruit quality; harvest quality; yielding; yield increment; autumn crop; led light; HPS lamp; supplementary lighting

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 4
• Opis fizyczny: p.193-200,fig.,ref.

Twórcy

autor

Kowalczyk K.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Gajc-Wolska J.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Bujalski D.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Mirgos M.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Niedzinska M.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Mazur K.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Zolnierczyk P.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Szatkowski D.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Cichon M.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

autor

Leczycka N.

• Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences WULS - SGGW, Nowoursynowska 166, 02-787, Warsaw, Poland

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Identyfikatory

DOI

10.24326/asphc.2018.4.17