Physicochemical evaluation of the organoleptic quality of flavored vodkas

• Autorzy: Mazurkiewicz J. , Baranowska H.M. , Achremowicz B. , Tomasik P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

physicochemical evaluation; organoleptic quality; vodka; brand vodka; viscosity; computer simulation

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2009
• Tom: 12
• Numer: 3
• Opis fizyczny: http://www.ejpau.media.pl/volume12/issue3/art-06.html

Twórcy

autor

Mazurkiewicz J.

• Department of Physics, University of Agriculture in Krakow, Krakow, Poland

autor

Baranowska H.M.

• Department of Physics, University of Life Sciences in Poznan, Poznan, Poland

autor

Achremowicz B.

• Department of Carbohydrate Technology, University of Agriculture in Krakow, Krakow, Poland

autor

Tomasik P.

• Department of Chemistry, University of Agriculture in Krakow, Krakow, Poland

Bibliografia

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• 3. Hill M.A., Mitchell J.R., Sherman P., 1996. The relationship between the rheological and sensory properties of a lemon pie filling. J Text. Stud., 26, 457-470.
• 4. Kokini J.L., Kadane J.B., Cussler E.L., 1977. Liquid texture perceived in the mouth. J. Text. Stud., 8, 195-218.
• 5. Lai V.M.-F., Lii, C.Y., 2004. Role of saccharides in texturization and functional properties of foodstuffs. [In] P. Tomasik (Ed.), Chemical and functional properties of food saccharide. Boca Raton, CRC Press, 159-179.
• 6. Mazurkiewicz J., Tomasik P., 1996. Perestroika effect. A novel example of electroviscosity. Bull. Chem. Soc. Belg., 105, 173-180.
• 7. Mazurkiewicz, J., Tomasik, P., 2006. Why 1,4-dioxane is a water structure breaker? J. Mol. Liq., 126, 111-116.
• 8. Mazurkiewicz J., Baranowska H.M., Wojtasik, M., Tomasik P., 2007. Macrostructure of aqueous solutions of ethanol and its implications. EJPAU, Agricultural Engineering, 10, 2, www.ejpau.media.pl.
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• 10. Tuszyński, T., Tarko, T., Sposób otrzymywania wódek gatunkowych aromatyzowanych propolisem [The way to obtain vodkas flavored with propolis]. Polish Patent PL 193906 B1 (2007).