Macro- and micro-nutrient composition and antioxidant activity of chickpea and pea accessions

• Autorzy: Costantini M. , Summo C. , Centrone M. , Rybicka I. , D'Agostino M. , Annicchiarico P. , Caponio F. , Pavan S. , Tamma G. , Pasqualone A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 2
• Opis fizyczny: p.177-185,fig.,ref.

Twórcy

autor

Costantini M.

• Department of Soil, Plant and Food Science (DISSPA), Aldo Moro University of Bari, via Amendola 165/A, I-70126 Bari, Italy

autor

Summo C.

• Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, via Amendola 165/A, I-70126 Bari, Italy

autor

Centrone M.

• Department of Bioscience, Biotechnologies and Biopharmaceutics (DBBB), Aldo Moro University of Bari, via Amendola 165/A, I-70126 Bari, Italy

autor

Rybicka I.

• Faculty of Commodity Science, Poznan University of Economics and Business, al.Niepodległosci 10, 61–875 Poznan, Poland

autor

D'Agostino M.

• Department of Bioscience, Biotechnologies and Biopharmaceutics (DBBB), Aldo Moro University of Bari, via Amendola, 165/A, I-70126 Bari, Italy

autor

Annicchiarico P.

• Research Centre for Animal Production and Aquaculture, Council for Agricultural Research and Economics (CREA), viale Piacenza 29, I-26900 Lodi, Italy

autor

Caponio F.

• Department of Soil, Plant and Food Science (DISSPA), Aldo Moro University of Bari, via Amendola 165/A, I-70126 Bari, Italy

autor

Pavan S.

• Department of Soil, Plant and Food Science (DISSPA), Aldo Moro University of Bari, via Amendola 165/A, I-70126 Bari, Italy

autor

Tamma G.

• Department of Bioscience, Biotechnologies and Biopharmaceutics (DBBB), Aldo Moro University of Bari, via Amendola 165/A, I-70126 Bari, Italy

autor

Pasqualone A.

• Department of Soil, Plant and Food Science (DISSPA), Aldo Moro University of Bari, via Amendola 165/A, I-70126 Bari, Italy

Identyfikatory

DOI

10.31883/pjfns/135813