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2016 | 54 |

Tytuł artykułu

Determination of organochlorine pesticide residues in dried cocoa

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Organochlorine pesticide residues in dried cocoa beans from selected towns in Ondo and Osun States, Nigeria were determined. Four towns Ondo and Idanre (Ondo State) and Ife and Ilesa (Osun State) were selected to represent cocoa producing areas in the states. Samples were extracted and cleaned-up on silica gel adsorbent. Pesticide residues were detected using Gas Chromatography – Mass Spectrometry (GC-MS). Five organochlorine pesticides were detected in the samples from Ondo state which includes alpha-HCH, beta-HCH, delta-HCH, endrin and p p’ DDT. The levels of p p’ DDT (0.108 mg/kg and 0.107 mg/kg) detected in samples from Ondo and Idanre towns were lower than the EU MRL (0.5 mg/kg), while other detected organochlorine pesticide residues from the State were higher than the EU MRL. In Osun State, alpha-HCH, lindane, dieldrin, endrin, heptachlor-epoxide, endosulfan I and p p’ DDT were organochlorine pesticide residues detected, with lindane (0.074 mg/kg), endosulfan I (0.099 mg/kg) and p p’ DDT (0.235 mg/kg) being lower than EU MRLs. Higher levels of organochlorine pesticide residues than the EU MRLs suggest that the produce were not safe for human consumption because of the tendency of the pestsides to persist for a long period of time and as well bioaccumulate within the environment. The produce can also face trade threat in international market. Measures were suggested to ameliorate this situation.

Wydawca

-

Rocznik

Tom

54

Opis fizyczny

p.8-16,fig.,ref.

Twórcy

  • Department of Crop and Environmental Protection, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
  • Department of Crop and Environmental Protection, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
  • Department of Crop and Environmental Protection, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
  • Department of Crop and Environmental Protection, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
  • Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
  • Department of Crop and Environmental Protection, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Bibliografia

  • [1] A. Jean-Marc, The world cocoa economy: Current status, challenges and prospects. In the multi-year expert meeting on commodities and development, held between 9-10 April, 2014.
  • [2] World Cocoa Foundation. Cocoa market update of April 1, 2014. Available on www.worldcocoa.org
  • [3] I. N. Nwachukwu, N. Agwu, J. Nwaru, G. Imonikhe, Competitiveness and determination of cocoa export from Nigeria. Report and Opinion. 2010, Vol.2(7) pp 51-54.
  • [4] L.K. Opeke Tropical Tree Crops, second ed., Spectrum Books Ltd, Ibadan, Nigeria. 1992, pp.95-96.
  • [5] International Cocoa Organization (ICCO). Study on the costs, advantages and disadvantages of cocoa certification. KPMG, Advisory, Netherlands, 2012, pp. 41-49.
  • [6] United State Environmental Protection Agency, www.ep.gov/pesticides/oc Accessed on 30th March, 2014.
  • [7] N. P. Giri, Pesticide pollution in vegetable crop in Kathmandu valley. M.Sc. thesis. Department of Zoology, Tribhuvan University, Nepal. 1998.
  • [8] J.P. Lama Standard setting on pesticide residues to ensure food safety. The Journal of Agriculture and Environment 9 (2008) 46-53.
  • [9] E.U Asogwa, L.N. Donga, Problems associated with pesticides usage and application in Nigeria cocoa production: A review, African Journal of Agricultural Research 4(8) (2009) 675-683.
  • [10] European Commission; Directorate-General for Health and Consumers, 2005. Available on www.ec.europa.eu/food/plant/pestcides/maxresdue-levels/doc Accessed on 15th may, 2015.
  • [11] J.Z. Wang, Y.F. Guan, H.G. Ni, E.Y. Zeng, Polycyclic aromatic hydrocarbon in riverine runoff of the pearl River Delta (China): Concentration, fluxes and fate. Environ. Sci. Technol 41 (2007) 5614-9
  • [12] R. Bateman, Pesticide Use in Cocoa; A Guide for Training Administrative and Research Staff, second ed., ICCO, London, 2010, pp 33-38.
  • [13] I.U Mokuwunye, F. D. Babalola, U. E. Asogwa, N. Idris, I.A. Aderolu, F.C. Mokwunye M. Idrisu, Compliance of agrochemical marketers with banned cocoa pesticides in Southwest Nigeria, Journal of Agricultural Science 59(2) (2014) 161-174.
  • [14] P. Aikpokpodion, L. Lajide, A.F. Aiyesanmi, L. Silvia, Residues of Dichlorodiphenyltrichloroethane (DDT) and its Metabolites in Cocoa Beans from Three Cocoa Ecological Zones in Nigeria. European Journal of Applied Sciences. 4(2) (2012) 52- 57.
  • [15] A. Axmon, A. Rignell-Hydbom, Estimations of past male and female serum concentrations of biomarkers of persistent organochlorine pollutants and their impact on fecundability estimates, Environmental Research. 101 (2006) 387-394.
  • [16] Jung-Ho Kang and Yoon-Seok Chang, Organochlorine Pesticides in Human Serum, Pesticides-Strategies for Pesticides Analysis, Prof. Margarita Stoytcheva (Ed.), ISBN: 978-953-307-460-3,2011, InTech, Available from: http://www.intechopen.com/books/pesticidesstrategies-for-pesticides-analysis/organochlorinepesticides-in-human-serum Accessed on30th March, 2015.
  • [17] C. Vesna, Z. Darinka and J. Jurij, Evidence of some trace elements, organochlorine pesticides and PCBs in Slovenian cow’s milk (2000).
  • [18] M. B. Sosan, A.E. Akingbohungbe, I.A.O. Ojo and M.A. Durosinmi, Insecticide residues in the blood serum and domestic water source of cacao farmers in South Western Nigeria, Chemosphere. 72 (2008) 781-784.
  • [19] X. Xu, A.B. Dailey, E.O Talbott, V.A, Ilacqua, G Kearney, N.R Asal, Associations of serum concentrations of organochlorine pesticides with breast cancer and prostate cancer in U.S. adults. Environmental Health Perspectives 118 (2010) 60-66.
  • [20] D.H Lee, I.K Lee, K. Song, M. Steffes, W. Toscano, B.A Baker, D.R Jacobs Jr, A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: Results from the National Health and Examination Survey 1999-2002. Diabetes Care 29 (2006) 1638-1644.
  • DOI References
  • [8] J.P. Lama Standard setting on pesticide residues to ensure food safety. The Journal of Agriculture and Environment 9 (2008) 46-53. 10.3126/aej.v9i0.2116
  • [11] J.Z. Wang, Y.F. Guan, H.G. Ni, E.Y. Zeng, Polycyclic aromatic hydrocarbon in riverine runoff of the pearl River Delta (China): Concentration, fluxes and fate. Environ. Sci. Technol 41 (2007) 5614-9. 10.1021/es070964r
  • [13] I. U Mokuwunye, F. D. Babalola, U. E. Asogwa, N. Idris, I.A. Aderolu, F.C. Mokwunye M. Idrisu, Compliance of agrochemical marketers with banned cocoa pesticides in Southwest Nigeria, Journal of Agricultural Science 59(2) (2014) 161-174. 10.2298/jas1402161m
  • [15] A. Axmon, A. Rignell-Hydbom, Estimations of past male and female serum concentrations of biomarkers of persistent organochlorine pollutants and their impact on fecundability estimates, Environmental Research. 101 (2006) 387-394. 10.1016/j.envres.2005.10.005
  • [18] M. B. Sosan, A.E. Akingbohungbe, I.A.O. Ojo and M.A. Durosinmi, Insecticide residues in the blood serum and domestic water source of cacao farmers in South Western Nigeria, Chemosphere. 72 (2008) 781-784. 10.1016/j.chemosphere.2008.03.015
  • [19] X. Xu, A.B. Dailey, E. O Talbott, V. A, Ilacqua, G Kearney, N. R Asal, Associations of serum concentrations of organochlorine pesticides with breast cancer and prostate cancer in U.S. adults. Environmental Health Perspectives 118 (2010) 60-66. 10.1289/ehp.0900919
  • [20] D. H Lee, I. K Lee, K. Song, M. Steffes, W. Toscano, B. A Baker, D. R Jacobs Jr, A strong doseresponse relation between serum concentrations of persistent organic pollutants and diabetes: Results from the National Health and Examination Survey 1999-2002. Diabetes Care 29 (2006). 10.2337/dc06-0543

Typ dokumentu

Bibliografia

Identyfikator YADDA

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