Whey fermentation for protease production using Bacillus thuringiensis isolated from mangrove rhizosphere soil in Jazan, Saudi Arabia

• Autorzy: El-Gayar K.E. , Essa A.M. , Abada E.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2020
• Tom: 29
• Numer: 3
• Opis fizyczny: p.2167-2176,fig.,ref.

Twórcy

autor

El-Gayar K.E.

• Biology Department, Faculty of Science, Jazan University, Jazan, Kingdom of Saudi Arabia
• Holding Company for Biological Products and Vaccines, Vacsera, Cairo, Egypt

autor

Essa A.M.

• Biology Department, Faculty of Science, Jazan University, Jazan, Kingdom of Saudi Arabia
• Botany Department, Faculty of Science, Fayoum University, Fayoum, Egypt

autor

Abada E.A.

• Biology Department, Faculty of Science, Jazan University, Jazan, Kingdom of Saudi Arabia
• Botany and Microbiology Department, Faculty of Science, Helwan University, Cairo, Egypt

Identyfikatory

DOI

10.15244/pjoes/110583