Evaluation of the rose hips of Rosa canina L. and Rosa rugosa Thunb. as a valuable source of biological active compounds and antioxidants on the Baltic Sea coast

• Autorzy: Skrypnik L. , Chupakhina G. , Feduraev P. , Chupakhina N. , Maslennikov P.
• Języki publikacji: EN

Abstrakty

EN

The work involved the study of the contents of ascorbic acid, carotenoids, total flavonoids, total tannins, total phenolics, and antioxidant properties of rose hips of two species: Rosa canina L. and Rosa rugosa Thunb. collected from wild bushes growing on the Curonian Spit, Sambia peninsula, and the Vistula Spit (Kaliningrad region, Russia). Species-specific accumulation of ascorbic acid, carotenoids, flavonoids, phenolics, and total antioxidants was shown. The content of the above components was significantly higher in hips of Rosa rugosa than in rose hips of Rosa canina. With the exception of the total content total water-soluble antioxidants and flavonoids, the content of biologically active compounds was higher in fully ripe fruits compared to unripe and half-ripe fruits. The accumulation of studied phytonutrients depended also on growth locations. In this study was shown high nutritional value of rose hips, especially of the species Rosa rugosa Thunb

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2019
• Tom: 34
• Numer: 3
• Opis fizyczny: p.395-415,fig.,ref.

Twórcy

autor

Skrypnik L.

• School of Life Sciences, Immanuel Kant Baltic Federal University, 14 A.Nevskogo, 236016, Kaliningrad, Oblast, Kaliningrad, Russia

autor

Chupakhina G.

• School of Life Sciences, Immanuel Kant Baltic Federal University, Kaliningrad, Russia

autor

Feduraev P.

• School of Life Sciences, Immanuel Kant Baltic Federal University, Kaliningrad, Russia
• Faculty of Bioresources and Nature Management, Kaliningrad State Technical University, Kaliningrad, Russia

autor

Chupakhina N.

• School of Life Sciences, Immanuel Kant Baltic Federal University, Kaliningrad, Russia

autor

Maslennikov P.

• School of Life Sciences, Immanuel Kant Baltic Federal University, Kaliningrad, Russia

Bibliografia

• AL-YAFEAI A., BELLSTEDT P., BÖHM V. 2018. Bioactive compounds and antioxidant capacity of Rosa rugosa depending on degree of ripeness. Antioxidants, 7(10): 134.
• AL-YAFEAI A., MALARSKI A., BÖHM V. 2018b. Characterization of carotenoids and vitamin E in R. rugosa and R. canina. Comparative analysis. Food Chem., 24: 435–442.
• ADAMCZAK A., BUCHWALD W., ZIELIŃSKI J., MIELCARE K S. 2012. Flavonoid and organic acid content in rose hips (Rosa L., sect. Caninae dc. Em. Christ.). Acta Biol. Cracov. Bot., 54(1): 105–112.
• ALTINER D., KILIÇGÜN H. 2008. The antioxidant effect of Rosa rugosa. Drug Metabol. Drug Inte-ract., 23(3–4): 323–328.
• BARROS L., CARVALHO A.M., MORAIS J.S., FERREIRA I.C. 2010. Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant proper-ties. Food Chem., 120(1): 247–254.
• BARROS L., CARVALHO A.M., FERREIRA I.C. 2011. Exotic fruits as a source of important phytoche-micals: Improving the traditional use of Rosa canina fruits in Portugal. Food Res. Int., 44(7): 2233–2236.
• BRUUN H.H. 2005. Rosa rugosa Thunb. ex Murray. J. Ecol., 93(2): 441–470.
• CARR A.C., VISSERS M.C. 2013. Synthetic or food-derived vitamin C – are they equally bioavaila-ble? Nutrients, 5: 4284–4304.
• CHUPAKHINA G.N., MASLENNIKOV P.V., SKRYPNIK L.N., CHUPAKHINA N.Y., POLTAVSKAYA R.L., FEDURAEV P.V. 2014. The influence of the Baltic region conditions on the accumulation of wa-ter-soluble antioxidants in plants. Russ. Chem. Bull., 63(9): 1946–1953.
• CIRILLO G., CURCIO M., VITTORIO O., IEMMA F., RESTUCCIA D., SPIZZIRRI U.G. et. al. 2016. Poly-phenol conjugates and human health: a perspective review. Crit. Rev. Food Sci., 56(2): 326–337.
• CZYŻOWSKA A., KLEWICKA E., POGORZELSKI E., NOWAK A. 2015. Polyphenols, vitamin C and an-tioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. J. Food Compos. Anal., 39: 62–68.
• DOODY J.P. 2012. Vegetated States and Values – Inland Dune. In Sand dune conservation, mana-gement and restoration. Springer Science & Business Media. P., pp. 101–125.
• DUDRA A., STRUGAŁA P., PYRKOSZ-BIARDZKA K., SROKA Z., GABRIELSKA J. 2016. A study on biolo-gical activity of the polyphenol fraction from fruits of Rosa Rugosa Thunb. J. Food Biochem., 40(4): 411–419.
• ELMASTAŞ M., DEMIR A., GENÇ N., DÖLEK Ü., GÜNEŞ M. 2017. Changes in flavonoid and phenolic acid contents in some Rosa species during ripening. Food Chem., 235: 154–159.
• FAN C., PACIER C., MARTIROSYAN D.M. 2014. Rose hip (Rosa canina L). A functional food perspective. Funct. Foods Health Dis., 4(12): 493–509.
• FEDOROV G.M., GRITSENKO V.A., DEDKOV V.P., ZOTOV S.I., CHERNYSHKOV P.P. 2016. Current pro-blems in developing the natural resource potential of the Russian Exclave in the Baltic. Inter. J. Environ. Sci. Edu., 11(17): 10455–10467.
• FIEDOR, J., BURDA K. 2014. Potential role of carotenoids as antioxidants in human health and disease. Nutrients, 6(2): 466–488.
• GUPTA C., VERMA R. 2011. Visual estimation and spectrophotometric determination of tannin content and antioxidant activity of three common vegetable. International Journal of Pharma-ceutical Sciences and Research, 2(1): 175–182.
• HALLIWELL B. 2012. Free radicals and antioxidants: updating a personal view. Nutr. Rev., 70(5): 257–265.
• İLBAY Z., ŞAHIN S., KIRBAŞLAR Ş.İ. 2013. Investigation of polyhenolic content of rose hip (Rosa canina L.) tea extracts. A comparative study. Foods, 2(1): 43–52.
• ISERMANN M. 2008. Expansion of Rosa rugosa and Hippophaë rhamnoides in coastal grey dunes: effects at different spatial scales. Flora, 203(4): 273–280.
• JIMÉNEZ S., JIMÉNEZ-MORENO N., LUQUIN A., LAGUNA M., RODRÍGUEZ-YOLDI M.J., ANCÍN-AZPILI-CUETA C. 2017. Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. Food Addit. Contam., A 34(7): 1121–1130.
• KAZAZ S., BAYDAR H., ERBAS S. 2009. Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits. Czech. J. Food Sci., 27: 178–184.
• KOCZKA N., STEFANOVITS-BÁNYAI É., OMBÓDI A. 2018. Total polyphenol content and antioxidant capacity of rosehips of some rosa species. Medicines, 5(3): 84.
• MEIER U., BLEIHOLDER H., BRUMME H., BRUNS E., MEHRING B., PROLL T., WIEGAND J. 2009. Phenological growth stages of roses (Rosa sp.): codification and description according to the BBCH scale. Annals of Applied Biology, 154(2): 231–238.
• NOJAVAN S., KHALILIAN F., KIAIE F.M., RAHIMI A., ARABANIAN A., CHALAVI S. 2008. Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit. J. Food Compos. Anal., 21(4): 300–305.
• NOWAK R., GAWLIK-DZIKI U. 2007. Polyphenols of Rosa L. leaves extracts and their radical scaven-ging activity. Z. Naturforsch., C 62(1–2): 32–38.
• OLECH M., NOWAK R., LOS R., RZYMOWSKA J., MALM A., CHRUSCIEL K. 2012. Biological activity and composition of teas and tinctures prepared from Rosa rugosa Thunb. Open Life Sci., 7(1): 172–182.
• PADHI, E.M., LIU R., HERNANDEZ M., TSAO R., RAMDATH D.D. 2017. Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity. J. Funct. Foods, 38: 602–611.
• PATEL S. 2017. Rose hip as an underutilized functional food. Evidence-based review. Trends Food Sci. Tech., 63: 29–38.
• PROVOOST S., JONES M.L.M., EDMONDSON S.E. 2011. Changes in landscape and vegetationof coastal dunes in northwest Europe: a review. J. Coast Conserv., 15(1): 207–226.
• SEVKET A.L.P., ERCISLI S., JURIKOVA T., CAKIR O., GOZLEKCI S. 2016. Bioactive content of rose hips of different wildly grown Rosa dumalis genotypes. Not. Bot. Horti Agrobo., 44(2): 472–476.
• STĂNILĂ A., DIACONEASA Z., ROMAN I., NICUSOR S.I.M.A., MANIUTIU D., ROMAN A., RODICA S.I.M.A. 2015. Extraction and characterization of phenolic compounds from Rose Hip (Rosa canina L.) using liquid chromatography coupled with electrospray ionization – mass spectro-metry. Not. Bot. Horti. Agrobo., 43: 349–354.
• SUMANTA N., HAQUE C.I., NISHIKA J., SUPRAKASH R. 2014. Spectrophotometric analysis of chloro-phylls and carotenoids from commonly grown fern species by using various extracting solvents. Res. J. Chem. Sci., 4: 63–69.
• TANEVA I., PETKOVA N., DIMOV I., IVANOV I., DENEV P. 2016. Characterization of rose hip (Rosa canina L.) fruits extracts and evaluation of their in vitro antioxidant activity. J. Pharmacogno-sy Phytochem., 5(2): 35.
• TÕNUTARE T. 2015. Possibilities to affect antioxidant properties of strawberries and some methodi-cal aspects in their determination (Doctoral dissertation, Eesti Maaülikool).
• YASHIN A.Y. 2008. A flow-injection system with amperometric detection for selective determination of antioxidants in foodstuffs and drinks. Russ. J. Gen. Chem., 78(12): 2566–2571.
• ZHANG S., ISERMANN M., GAN W., BREED M. 2018. Invasive Rosa rugosa populations outperform native populations, but some populations have greater invasive potential than others. Scientific Reports, 8(1): 5735.
• ŽIVKOVIĆ J., STOJKOVIĆ D., PETROVIĆ J., ZDUNIĆ G., GLAMOČLIJA J., SOKOVIĆ M. 2015. Rosa cani-na L. – new possibilities for an old medicinal herb. Food Funct., 6(12): 3687–3692.