Anhydrobiosis in yeast: effect of selenium on the resistance of yeast cells in the dehydration-rehydration process

• Autorzy: Sek W. , Khroustalyova G. , Rapoport A. , Kieliszek M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2025
• Tom: 30
• Numer: 1
• Opis fizyczny: p.7-21,fig.,ref.

Twórcy

autor

Sek W.

• Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Khroustalyova G.

• Laboratory of Cell Biology, University of Latvia, Riga, Latvia

autor

Rapoport A.

• Laboratory of Cell Biology, University of Latvia, Riga, Latvia

autor

Kieliszek M.

• Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.5601/jelem.2024.29.3.3381