Pozostałości wybranych fungicydów w dojrzałych jabłkach oraz ich zmiany bezpośrednio po zabiegu i podczas przechowywania owoców

• Autorzy: Sadlo S. , Walorczyk S.

Warianty tytułu

EN

Residues of selected fungicides in ripe apples and trends in their changes immediately after the treatments and during fruit storage

• Języki publikacji: PL

Abstrakty

EN

Residue levels of captan, boscalid, piraclostrobin, trifloxystrobin in apples, after their preharvest applications were analyzed. The initial deposits of captan, boscalid, piraclostrobin, trifloxystrobin in fruit were at levels 2.001±0.44, 0.236±0.128, 0.092±0.051 and 0.106±0.031 mg/kg, respectively, and they disappeared by half within a week after treatment. However, those fungicides residues during fruit harvest, and after cold storage were still significantly higher than 0.01 mg/kg. The results of those studies indicated that the apples could not be used for baby food production.

• Wydawca: -
• Czasopismo: Progress in Plant Protection
• Rocznik: 2011
• Tom: 51
• Numer: 2
• Opis fizyczny: s.732-736,tab.,bibliogr.

Twórcy

autor

Sadlo S.

autor

Walorczyk S.

Bibliografia

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• Sadło S., Szpyrka E. 2001. Behaviour of pyrimethanil residues on tomato plants. J. Plant Protection Res. 41 (3): 302–308.
• Reynolds S.L., Fussel R.J., Macarthur R. 2005. Investigation into validity of extrapolation in setting maximum residue levels for pesticides in crops of similar morphology. Food Additives and Contamination 22 (1): 31–38.