PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2008 | 38 | 1 |

Tytuł artykułu

Supplementation of four non-conventional aquatic weeds to the basal diet of Catla catla and Cirrhinus mrigala fingerlings: effect on growth, protein utilization and body composition of fish

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Background. Our previous study has shown that four aquatic weeds viz. Asian watermoss, Salvinia cucullata; water spinach Ipomoea reptans; water chestnut, Trapa natans; and lesser duckweed, Lemna minor from north-east India are important sources of proteins, vitamins and minerals, suitable for incorporation in fish diet. The aim of the present study was to compare the efficacy of these aquatic weeds based formulated diets on growth, feed utilization and nutrient turnover from feed to fish flesh of fingerlings of two species of Indian major carps: catla, Catla catla (Hamilton, 1822), and mrigal, Cirrhinus mrigala (Bloch, 1795). Materials and Methods. The fingerlings were hand-sorted and distributed in 15 glass aquaria (each having 50 l capacity) at a stocking density of 5 fishes per aquarium. Five formulated diets (containing 26%–28% of crude protein approximately) were prepared and analyzed for proximate composition. The diets were fed to catla and mrigal fingerlings in triplicate treatments at the rate 3% of body weight for 60 days and fish performance in terms of growth, feed utilization and carcass composition was evaluated. Results. The whole body composition and energy content of C. catla fingerlings before and at the end of feeding trials did not differ significantly (P > 0.05), however, the proportion of crude lipid content was high when fed with diet F2 (P < 0.05). In case of C. mrigala, crude protein, as well as lipid contents, were significantly higher in all the groups of fish at the end of experiment as compared to the initial fish. The hepatic- as well as the muscle tissues of catla and mrigal fingerlings fed the diet F2 (containing I. reptans) displayed high contents of crude protein and vitamin E (P < 0.01). Interestingly, although no difference in muscle glycogen level in C. mrigala was observed irrespective of the diet fed however, muscle and liver glycogen contents in Catla catla fingerlings fed F2 diet was significantly higher compared to glycogen contents of these tissues of initial fish or fish fed with control diet. Conclusion. Presently reported study suggests that I. reptans, being a rich source of nutrients, is suitable for incorporation in fish diet for C. catla and C. mrigala fingerlings.

Wydawca

-

Rocznik

Tom

38

Numer

1

Opis fizyczny

p.21-27, ref.

Twórcy

autor
  • Department of Molecular Biology and Biotechnology, Tezpur University, Napaam-784028, Tezpur, Assam, India

Bibliografia

  • Akand A.M., Hasan M.R., Habib M.A.B. 1991. Utilization of carbohydrate and lipid as dietary energy sources by stinging catfish, H. fossilis (Bloch). Pp. 93–100. In: DeSilva S. (ed.), Fish nutrition. Research in Asia. Proceedings of the Fourth Asian Fish Nutrition Workshop. Asian Fisheries Society Special Publication 5. Manila, Philippines.
  • Anonymous 1990. Official methods of analysis. 15th edn. Association of Official Analytical ChemistsWashington DC.
  • Anonymous 1998. Aquaculture production statistics 1987-1996. FAO Fisheries circular No. 815, Rev. 10. Rome, Italy.
  • Ayyappan S., Jena J.K. 1998. Carp culture in India—a sustainable farming practice. Pp. 125–153. In: Natarajan P., Devendran K., Aravindan C.M., Rita Kumari S.D. (eds.) Advances in aquatic biology and fisheries. University of Kerala, Trivandrum.
  • Baker H., Frank O. 1968. Determination in serum tocopherol. Pp. 902–903. In: Gowenlock A.H. (ed.) Practical clinical biochemistry. 6th edn. Heinemann Medical Books, London.
  • Biswas G., Jena J.K., Singh S.K., Patmajhi P., Muduli H.K. 2006. Effect of feeding frequency on growth, survival and feed utilization in mrigal, Cirrhinus mrigala and rohu, Labeo rohita during nursery rearing. Aquaculture 254: 211–218.
  • Carrel N.V.R., Hogley W., Roe J.M. 1956. The determination of glycogen in liver and muscle by use of anthrone reagent. Journal of Biological Chemistry 220: 583–598.
  • Castell J.D., Tiews K. (eds.) 1980. Report of the EIFAC, IUNS and ICESWorking Group on the standardization of methodology in fish nutrition research. Hamburg, Federal Republic of Germany, 21–23 March. European Inland Fisheries Advisory Commission, Technical Paper 36.
  • Collins A.L., Anderson T.A. 1995. The regulation of endogenous energy stores during starvation and refeeding in the somatic tissues of the golden perch, Macquaria ambigua (Percichthyidae) Richardson. Journal of Fish Biology 47: 1004–1015.
  • Edwards P. 1987. Use of terrestrial vegetation and aquatic macrophytes in aquaculture. Pp. 311–385. In: Moriarty D.J.W., Pullin R.S.V. (eds.) Detritus and microbial ecology in aquaculture. ICLARM Conference Proceedings 14. International Center for Living Aquatic Resources Management, Manila, Philippines.
  • Elliott J.M. 1979. Energetics of freshwater teleosts. Symposia of the Zoological Society of London 44: 29–61.
  • Folch J., Lees M., Sloane-Stanley G.H. 1957. A simple method for the isolation and purification of total lipides [sic] from animal tissues. Journal of Biological Chemistry 226: 497–509.
  • Frigg M., Prabucki A.L., Ruhdel E.U. 1990. Effect of dietary vitamin E levels on oxidative stability of trout fillets. Aquaculture 84: 145–158.
  • Furuichi M., Yone Y. 1980. Effects of dietary dextrin levels on the growth and feed efficiency, the chemical composition of liver and dorsal muscle, and the absorption of dietary protein and dextrin in fishes. Bulletin of the Japanese Society of Scientific Fisheries = Nippon Suisan Gakkaishi 46: 225–229.
  • Jobling M. 1993. Bioenergetics: feed intake and energy partitioning. Pp. 1–44. In: Rankin J.C., Jensen F.B. (eds.) Fish ecophysiology. Chapman and Hall, London.
  • Kalita P., Mukhopadhyay P.K., Mukherjee A.K. 2007. Evaluation of the nutritional quality of four unexplored aquatic weeds from North East India for the formulation of cost-effective fish feeds. Food Chemistry 103: 204–209.
  • Khan M.A., Jafri A.K., Chadha N.K. 2004. Growth and body composition of rohu (L. rohita) fed compound diet: winter feeding and rearing to marketable size. Journal of Applied Ichthyology 20: 265–270.
  • Mohanty S.N., Das K.M., Sarkar S. 1995. Effect of feeding varying dietary formulations on body composition of rohu fry. Journal of Aquaculture 3: 23–28.
  • Mukhopadhyay N., Ray A.K. 1999. Improvement of quality of sesame Seasamum indicum seed meal protein with supplemental amino acids in feeds for rohu L. rohita fingerlings. Aquaculture Research 30: 549–557.
  • Mukhopadhyay N., Ray A.K. 2001. Effect of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diet for rohu L. rohita fingerlings. Journal of Applied Ichthyology 17: 220–226.
  • Mukhopadhyay P.K., Rout S.K. 1996. Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton). Aquaculture Research 27: 623–630.
  • Murata H., Yamauchi K. 1989. Relationship between the 2-thiobarbituric acid values of some tissues from cultured red sea bream and its dietary α-tocopherol levels. Bulletin of the Japanese Society of Scientific Fisheries = Nippon Suisan Gakkaishi 55: 1435–1439. [In Japanese with English summary.]
  • Plummer D.T. 1996. An Introduction to Practical Biochemistry. Tata McGraw-Hill Publishing, New Delhi.
  • Ray A.K., Das I. 1992. Utilization of diets containing composted aquatic weed (Salvinia cuculata) by the Indian major carp rohu (Labeo rohita Ham.) fingerlings. Bioresource Technology 40: 67–72.
  • Ray A.K., Das I. 1995. Evaluation of dried aquatic weed Pistia stratiotes meal as a feedstuff in pelleted feed for rohu, Labeo rohita, fingerlings. Journal of Applied Ichthyology 5: 35–44.
  • Rethwill C.E., Bruin T.K., Waibel P.E., Addis P.B. 1981. Influence of dietary fat source and vitamin E on market stability of turkeys. Poultry Science 60: 2466–2474.
  • Samantaray K., Mohanty S.S. 1997. Interactions of dietary levels of protein and energy on fingerling snakehead, Channa striata. Aquaculture 156: 241–249.
  • Siddhuraju P., Becker K. 2001. Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilization. Aquaculture 196: 105–123.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-9c534a46-fc73-4b1a-983d-d6ca8f94f1af
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.