Allelopathic properties of extracts and some metabolites present in the tissues of common buckwheat (Fagopyrum esculentum moench) seedlings

• Autorzy: Szwed M. , Slawianowska J. , Koczkodaj D. , Mitrus J. , Sytykiewicz H. , Horbowicz M.

Warianty tytułu

PL

Właściwości allelopatyczne ekstraktów i niektórych metabolitów obecnych w tkankach siewek gryki zwyczajnej (Fagopyrum esculentum moench)

• Języki publikacji: EN

Abstrakty

EN

The aim of the work was to evaluate the allelopathic effect of water extracts from the above-ground parts of the seedlings of control buckwheat and buckwheat treated with methyl jasmonate vapours (JA-Me), as well as extracts enriched with 2-phenylethylamine (PEA) and its metabolites: phenylacetic acid (PAA) and 2-phenylethanol (PE), on the growth of the seedlings of dicotyledonous (tomato, radish and watercress) and monocotyledonous vegetables (maize). Also their effect on the level of phenolic compounds and flavonoids was determined, as well as the degree of lipid peroxidation in acceptor plant tissues. In all the cases, plant growth inhibition was noted, and the effect differed in relation to the applied extract, the studied species, and the duration of allelochemical stress. Application of JA-Me caused an increase in the content of phenolic compounds and, as an effect, the allelopathic potential of buckwheat tissues. Generally, the roots of the tested acceptor plants were more susceptible to the effect of the studied extracts than the above-ground parts. In the case of maize, the addition of PEA, PAA, and PE strongly inhibited the growth of both the roots and the above-ground plant parts. Different phenomenon occurred, on the other hand, in tomato roots, the growth of which was stimulated by PE. Buckwheat extracts also caused enhancement in lipid peroxidation in maize, although adding PEA, PAA, and PE limited the process. Buckwheat extracts also increased the biosynthesis of phenolic compounds and flavonoids in tomato and maize tissues, which may be related to the activation of the adaptation mechanism to stressful conditions.

PL

W pracy oceniono właściwości allelopatyczne wodnych ekstraktów z nadziemnych części siewek gryki kontrolnej oraz traktowanej parami jasmonianu metylu (JA-Me), a także ekstraktów wzbogaconych 2-fenyloetyloaminą (PEA) oraz jej metabolitami: kwasem fenylooctowym (PAA) i 2-fenyloetanolem (PE) w stosunku do siewek roślin warzywnych dwuliściennych (pomidor, rzodkiewka, rzeżucha) oraz jednoliściennych (kukurydza). Określono także ich wpływ na poziom związków fenolowych i flawonoidów oraz stopień peroksydacji lipidów w tkankach roślin akceptorowych. We wszystkich przypadkach odnotowano hamowanie wzrostu tych roślin, a działanie to różniło się w zależności od zastosowanego ekstraktu, badanego gatunku oraz czasu trwania stresu allelochemicznego. Zastosowanie JA-Me spowodowało podwyższenie zawartości związków fenolowych i w konsekwencji potencjału allelopatycznego tkanek gryki. Generalnie, korzenie testowanych roślin akceptorowych były bardziej wrażliwe na działanie badanych ekstraktów niż części nadziemne. W przypadku kukurydzy dodatek PEA, PAA i PE silnie hamował zarówno wzrost korzeni, jak i części nadziemnych. Odmienne zjawisko wystąpiło natomiast w korzeniach pomidora, których wzrost był stymulowany przez PE. Ekstrakty z gryki powodowały zwiększenie procesu peroksydacji lipidów u kukurydzy, lecz dodanie PEA, PAA i PE ograniczało ten proces. Ekstrakty z gryki wpływały też na zwiększoną biosyntezę związków fenolowych i flawonoidów w tkankach pomidora i kukurydzy, co może być związane z uruchomieniem mechanizmów przystosowania do warunków stresowych.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Agricultura
• Rocznik: 2014
• Tom: 13
• Numer: 4
• Opis fizyczny: p.139-151,ref.

Twórcy

autor

Szwed M.

• Department of Plant Physiology and Genetics, University of Natural Sciences and Humanities in Siedlce, Prusa 12, 08-110 Siedlce, Poland

autor

Slawianowska J.

• Department of Plant Physiology and Genetics, University of Natural Sciences and Humanities in Siedlce, Prusa 12, 08-110 Siedlce, Poland

autor

Koczkodaj D.

• Department of Plant Physiology and Genetics, University of Natural Sciences and Humanities in Siedlce, Prusa 12, 08-110 Siedlce, Poland

autor

Mitrus J.

• Department of Plant Physiology and Genetics, University of Natural Sciences and Humanities in Siedlce, Prusa 12, 08-110 Siedlce, Poland

autor

Sytykiewicz H.

• Department of Plant Physiology and Genetics, University of Natural Sciences and Humanities in Siedlce, Prusa 12, 08-110 Siedlce, Poland

autor

Horbowicz M.

• Department of Plant Physiology and Genetics, University of Natural Sciences and Humanities in Siedlce, Prusa 12, 08-110 Siedlce, Poland

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