Response of maize, pea and radish roots to allelochemical stress

• Autorzy: Gmerek J. , Politycka B.
• Języki publikacji: EN

Abstrakty

EN

We examined whether allelochemical stress leads to increased lipoxygenase activity in roots of sweet maize (Zea mays L. ssp. saccharata), pea (Pisum sativum L.) and radish (Raphanus sativum L. var. radicula). The lipoxygenase activity of soluble and membrane-bound fractions was assessed in roots after exposure to ferulic and p-coumaric acids. Lipid peroxidation and membrane injury were determined as indicators of stress. Increased lipoxygenase activity of both studied fractions was followed by lipid peroxidation and plasma membrane injury. The results suggest the key role of lipoxygenase in plasma membrane injury during allelochemical stress caused by administration of hydroxycinnamic acids.

Słowa kluczowe

EN

plant response; maize; pea; radish; root; allelochemical stress; p-coumaric acid; ferulic acid; lipid peroxidation; lipoxygenase; plasma membrane; sweet maize

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2011
• Tom: 53
• Numer: 1
• Opis fizyczny: p.32-37,fig.,ref.

Twórcy

autor

Gmerek J.

• Department of Plant Physiology, Poznan University of Life Sciences, Wołynska 35, 60–637 Poznan, Poland

autor

Politycka B.

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