Occurrence of Gram-negative bacteria in hens' eggs depending on their source and storage conditions

• Autorzy: Stepien-Pysniak D.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

occurrence; Gram-negative bacterium; hen; egg; bacterial contamination; contamination source; storage condition; Enterobacteriaceae; Salmonella; Escherichia coli; contamination risk

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2010
• Tom: 13
• Numer: 3
• Opis fizyczny: p.507-513,ref.

Twórcy

autor

Stepien-Pysniak D.

• Department of Birds Diseases, Institute of Biological Fundamentals of Animal Diseases, Veterinary Faculty, University of Life Sciences in Lublin, Gleboka 30, 20-612 Lublin, Poland