Comparison of meat quality of the Polish Red-and-White and Simmental young bulls

• Autorzy: Sosin-Bzducha E.

Warianty tytułu

PL

Porównanie jakości mięsa młodych buhajków ras polskiej czerwono-białej i simentalskiej

• Języki publikacji: EN

Abstrakty

EN

Comparison ofmeat quality of the Polish Red-and-White and Simmental young bulls. The experiment used meat from 16 bulls of the Polish Red-and-White (ZR) (n=8) and Simmental (SM) (n=8) breeds. Samples of the longissimus lumborum muscle (MLL) were analyzed for basic chemical composition and fatty acid profile of intramuscular fat. Physicochemical and organoleptic properties of meat were evaluated. No differences were found in basic chemical composition of the meat. Intramuscular fat from ZR bulls had a notably lower proportion of polyunsaturated fatty acids (PUFA), but a more favorable n-6/n-3 fatty acids ratio in MLD than meat from Simmental breed. Sensory assessment showed that meat from the conservation breed received higher scores due to greater juiciness, more delicate texture and better aroma.

PL

Porównanie jakości mięsa młodych buhajków rasy polskiej czerwono-białej i simentalskiej. Materiał doświadczalny stanowiło mięso pochodzące od 16 buhajków rasy polskiej czerwono-białej (ZR) (n=8) i simentalskiej (SM) (n=8). W próbkach mięśnia najdłuższego grzbietu (MLD) oznaczono podstawowy skład chemiczny oraz profil kwasów tłuszczowych tłuszczu śródmięśniowego. Przeprowadzono ocenę fizykochemiczną i organoleptyczną mięsa. Nie stwierdzono różnic w podstawowym składzie chemicznym mięsa. W tłuszczu śródmięśniowym ZR stwierdzono wyraźnie niższy udział kwasów wielonienasyconych (PUFA), lecz korzystniejszy stosunek kwasów n-6/n-3 w tłuszczu śródmięśniowym MLD. Mięso rasy zachowawczej zostało wyżej ocenione w badaniu sensorycznym z uwagi na większą soczystość, delikatność oraz lepszy zapach.

Słowa kluczowe

EN

comparison variance; meat quality; Polish Red-and-White breed; Simmental breed; young animal; bull

• Wydawca: -
• Czasopismo: Annals of Warsaw University of Life Sciences - SGGW. Animal Science
• Rocznik: 2017
• Tom: 56[1]
• Opis fizyczny: p.129-136,ref.

Twórcy

autor

Sosin-Bzducha E.

• Department of Animal Genetic Resources Preservation, National Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland

Bibliografia

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Identyfikatory

DOI

10.22630/AAS.2017.56.1.15