Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries

• Autorzy: Jaroszewska A. , Biel W. , Telesinski A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2018
• Tom: 23
• Numer: 2
• Opis fizyczny: p.673-684,fig.,ref.

Twórcy

autor

Jaroszewska A.

• Department of Agronomy, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Biel W.

• Department of Pig Breeding, Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Telesinski A.

• Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

Identyfikatory

DOI

10.5601/jelem.2017.22.3.1434