Control of mould spoilage on apples using yeasts as biological control agents

• Autorzy: Gomomo Z. , Fanadzo M. , Mewa-Ngongang M. , Hoff J.W. , van der Rijst M. , Okudoh V.I. , Krjel J. , du Plessis H.W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 2
• Opis fizyczny: p.119-128,fig.,ref.

Twórcy

autor

Gomomo Z.

• Post-Harvest and Agro-Processing Technologies Division, ARC Infruitec-Nietvoorbij, South Africa
• Department of Agriculture, Cape Peninsula University of Technology, Wellington, South Africa

autor

Fanadzo M.

• Department of Agriculture, Cape Peninsula University of Technology, Wellington, South Africa

autor

Mewa-Ngongang M.

• Post-Harvest and Agro-Processing Technologies Division, ARC Infruitec-Nietvoorbij, South Africa
• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, Cape Town, South Africa

autor

Hoff J.W.

• Post-Harvest and Agro-Processing Technologies Division, ARC Infruitec-Nietvoorbij, South Africa

autor

van der Rijst M.

• ARC Biometry, ARC Infruitec-Nietvoorbij, South Africa

autor

Okudoh V.I.

• Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, Cape Town, South Africa

autor

Krjel J.

• Crop Development Division, ARC Infruitec-Nietvoorbij, South Africa

autor

du Plessis H.W.

• Post-Harvest and Agro-Processing Technologies Division, ARC Infruitec-Nietvoorbij, South Africa

Identyfikatory

DOI

10.31883/pjfns/147913