Hydration kinetics of nixtamalized white bitter lupin (Lupinus albus L) seeds

• Autorzy: Berrou H. , Saleh M. , Al-Ismail K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 4
• Opis fizyczny: p.361-370,fig.,ref.

Twórcy

autor

Berrou H.

• Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, 11942 Amman, Jordan

autor

Saleh M.

• Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, 11942 Amman, Jordan

autor

Al-Ismail K.

• Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, 11942 Amman, Jordan

Identyfikatory

DOI

10.31883/pjfns/155362