Culinary and medicinal mushrooms: insight into growing technologies

• Autorzy: Zieba P. , Sekara A. , Sulkowska-Ziaja K. , Muszynska B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

mushroom; mushroom cultivation; growing technology; Agaricus bisporus; Ganoderma lucidum; Lentinus edodes; Pleurotus; polysaccharide; terpenoid; cultivated mushroom; medicinal property; edible mushroom

• Wydawca: -
• Czasopismo: Acta Mycologica
• Rocznik: 2020
• Tom: 55
• Numer: 2
• Opis fizyczny: Article 5526 [19p.], fig.,ref.

Twórcy

autor

Zieba P.

• Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Krakow, Poland

autor

Sekara A.

• Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Krakow, Poland

autor

Sulkowska-Ziaja K.

• Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland

autor

Muszynska B.

• Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Krakow, Poland

Identyfikatory

DOI

10.5586/am.5526