Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi

• Autorzy: Deshi V. , Siddiqui M.W. , Homa F. , Singh J.P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 05
• Opis fizyczny: Article 67 [9p.], ref.

Twórcy

autor

Deshi V.

• Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur 813210, India

autor

Siddiqui M.W.

• Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur 813210, India

autor

Homa F.

• Department of Statistics, Mathematics, and Computer Application, Bihar Agricultural University, Sabour, Bhagalpur 813210, India

autor

Singh J.P.

• Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur 813210, India

Identyfikatory

DOI

10.1007/s11738-020-03056-6