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2015 | 23 | 2 |

Tytuł artykułu

Effect of 1-MCP treatment on storage potential of tomato fruit

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Wydawca

-

Rocznik

Tom

23

Numer

2

Opis fizyczny

p.121-126,fig.,ref.

Twórcy

autor
  • Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
autor
  • Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland

Bibliografia

  • Adamicki F. 1991. Wpływ temperatury i kontrolowanej at-mosfery na przechowywanie, dojrzewanie i jakość owoców pomidorów. Praca habilitacyjna, Instytut Warzywnictwa w Skierniewicach. (in Polish)
  • Adamicki F., Badełek E. 2006. The studies on new tech-nologies for storage prolongation and maintaining the high quality of vegetables. Vegetable Crops Re-search Bulletin 65: 63-72.
  • Blankenship S.M., Dole J.M. 2003. 1-Methylcyclopro-pene: a review. Postharvest Biology and Technology 28: 1-25. DOI: 10.1016/S0925-5214(02)00246-6.
  • Castro L.R., Vigneault C., Charles M.T., Cortez L.A.B. 2005. Effect of cooling delay and cold-chain break-age on ‘Santa Clara’ tomato. Journal Food Agricul-ture and Environment 3: 49-54.
  • Colelli G., Sánchez M.T., Torralbo F.J., 2003. Effects of treatment with 1-methylcyclopropene (1-MCP) on tomato. Alimentaria 342: 930-934.
  • Ergun M., Sargent S.A., Huber D. 2006. Postharvest quality of grape tomatoes treated with 1-methylcy-clopropene at advanced ripeness stages. HortScience 41(1): 183-187.
  • Gajewski M. 2001. Przechowalnictwo warzyw. Wydawnictwo SGGW. (in Polish)
  • Getinet H., Seyoum T., Woldetsadik K. 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87: 467-478. DOI: 10.5897/AJB11.652.
  • Guillén F., Castillo S., Zapata P.J, Martínez-Romero D., Serrano M., Valero D. 2007. Efficacy of 1-MCP treat-ment in tomato fruit. Duration and concentration of 1-MCP treatment to gain an effective delay of posthar-vest ripening. Postharvest Biology and Technology 43: 23-27. DOI: 10.1016/j.postharvbio.2006.07.004.
  • Hoeberichts F.A., van der Plas L.H.W., Woltering E.J. 2002. Ethylene perception is required for the expres-sion of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biology and Technology 26: 125-133. DOI: 10.1016/S0925-5214(02)00012-1.
  • Krammes J.G., Megguer C.A., Argenta L.C., Amarante C.V.T., Grossi D. 2003. Use of 1-methycyclopro-pene to delay fruit ripening of tomato. Horticulture of Brasilia 21: 611-614. (in Portuguese with English abstract)
  • Leliévre J.M., Latché A., Jones B., Bouzayen M., Pech J.C. 1997. Ethylene and fruit ripening. Physiol-ogy Plantarum 101: 727-739.
  • Mir N.A, Canoles M., Beaudry R., Baldwin E., Pal Mehla C. 2004. Inhibiting tomato ripening with 1-methylcyclopropene. Journal of the American Soci-ety for the Horticultural Science 129: 112-120.
  • Mostofi Y., Toivonen P.M.A. 2006. Effects of storage con-ditions and 1-Methylcyclopropene on some qualita-tive characteristics of tomato fruits. International Journal Agriculture and Biology 8: 93-96.
  • Mostofi Y., Toivonen P.M.A., Lessani H., Babalar M., Lu C.W. 2003. Effects of 1-methylcyclopopene on ripening of greenhouse tomatoes at three storage temperatures. Postharvest Biology and Technology 27: 285-292. DOI: 10.1016/S0925-5214(02)00113-8.
  • Opiyo A.M., Ying T.J. 2005. The effects of 1-methylcy-clopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasi-forme) fruit. International Journal Food Science Technology 40: 665-673. DOI: 10.1111/j.1365-2621.2005.00977.x.
  • Pangaribuan D.H., Irving D.E. 2010. The effect of 1-MCP in maintaining the quality of tomato slices. Jurnal Teknologi dan Industri Pangan 21(1): 80-85.
  • Sun X., Wang Z., Li Z., Wang W., Zhang Z. 2003. Effects of 1-MCP on postharvest physiology of tomato. Ag-ricultural Sciences in China 2(6): 663-669.
  • Suszyna J. 2006. Influence of extreme moisture conditions on yielding of tomato in field cultivation. Folia Hor-ticulturae Suppl. 2: 181-185.
  • Telefera A., Seyoum T., Woldetsadik K. 2007. Effect of disinfection, packaging and storage environment on the shelf life of mango. Biosystems Engineering 96(2): 1537-1550. DOI: 10.1016/j.biosystem-seng.2006.10.006.
  • Wills R.B.H., Ku V.V.V. 2002. Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Tech-nology 26: 85-90. DOI: 10.1016/S0925-5214(01)00201-0.
  • Žnidarčič D., Požrl T. 2006. Comparative study of quality changes in tomato cv. ‘Malike’ (Lycopersicon escu-lentum Mill.) whilst stored at different temperatures. Acta Agriculture Slovenica 87-2: 235-243.

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Bibliografia

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