Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland
Bibliografia
Adamicki F. 1991. Wpływ temperatury i kontrolowanej at-mosfery na przechowywanie, dojrzewanie i jakość owoców pomidorów. Praca habilitacyjna, Instytut Warzywnictwa w Skierniewicach. (in Polish)
Adamicki F., Badełek E. 2006. The studies on new tech-nologies for storage prolongation and maintaining the high quality of vegetables. Vegetable Crops Re-search Bulletin 65: 63-72.
Blankenship S.M., Dole J.M. 2003. 1-Methylcyclopro-pene: a review. Postharvest Biology and Technology 28: 1-25. DOI: 10.1016/S0925-5214(02)00246-6.
Castro L.R., Vigneault C., Charles M.T., Cortez L.A.B. 2005. Effect of cooling delay and cold-chain break-age on ‘Santa Clara’ tomato. Journal Food Agricul-ture and Environment 3: 49-54.
Colelli G., Sánchez M.T., Torralbo F.J., 2003. Effects of treatment with 1-methylcyclopropene (1-MCP) on tomato. Alimentaria 342: 930-934.
Ergun M., Sargent S.A., Huber D. 2006. Postharvest quality of grape tomatoes treated with 1-methylcy-clopropene at advanced ripeness stages. HortScience 41(1): 183-187.
Gajewski M. 2001. Przechowalnictwo warzyw. Wydawnictwo SGGW. (in Polish)
Getinet H., Seyoum T., Woldetsadik K. 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87: 467-478. DOI: 10.5897/AJB11.652.
Guillén F., Castillo S., Zapata P.J, Martínez-Romero D., Serrano M., Valero D. 2007. Efficacy of 1-MCP treat-ment in tomato fruit. Duration and concentration of 1-MCP treatment to gain an effective delay of posthar-vest ripening. Postharvest Biology and Technology 43: 23-27. DOI: 10.1016/j.postharvbio.2006.07.004.
Hoeberichts F.A., van der Plas L.H.W., Woltering E.J. 2002. Ethylene perception is required for the expres-sion of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biology and Technology 26: 125-133. DOI: 10.1016/S0925-5214(02)00012-1.
Krammes J.G., Megguer C.A., Argenta L.C., Amarante C.V.T., Grossi D. 2003. Use of 1-methycyclopro-pene to delay fruit ripening of tomato. Horticulture of Brasilia 21: 611-614. (in Portuguese with English abstract)
Leliévre J.M., Latché A., Jones B., Bouzayen M., Pech J.C. 1997. Ethylene and fruit ripening. Physiol-ogy Plantarum 101: 727-739.
Mir N.A, Canoles M., Beaudry R., Baldwin E., Pal Mehla C. 2004. Inhibiting tomato ripening with 1-methylcyclopropene. Journal of the American Soci-ety for the Horticultural Science 129: 112-120.
Mostofi Y., Toivonen P.M.A. 2006. Effects of storage con-ditions and 1-Methylcyclopropene on some qualita-tive characteristics of tomato fruits. International Journal Agriculture and Biology 8: 93-96.
Mostofi Y., Toivonen P.M.A., Lessani H., Babalar M., Lu C.W. 2003. Effects of 1-methylcyclopopene on ripening of greenhouse tomatoes at three storage temperatures. Postharvest Biology and Technology 27: 285-292. DOI: 10.1016/S0925-5214(02)00113-8.
Opiyo A.M., Ying T.J. 2005. The effects of 1-methylcy-clopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasi-forme) fruit. International Journal Food Science Technology 40: 665-673. DOI: 10.1111/j.1365-2621.2005.00977.x.
Pangaribuan D.H., Irving D.E. 2010. The effect of 1-MCP in maintaining the quality of tomato slices. Jurnal Teknologi dan Industri Pangan 21(1): 80-85.
Sun X., Wang Z., Li Z., Wang W., Zhang Z. 2003. Effects of 1-MCP on postharvest physiology of tomato. Ag-ricultural Sciences in China 2(6): 663-669.
Suszyna J. 2006. Influence of extreme moisture conditions on yielding of tomato in field cultivation. Folia Hor-ticulturae Suppl. 2: 181-185.
Telefera A., Seyoum T., Woldetsadik K. 2007. Effect of disinfection, packaging and storage environment on the shelf life of mango. Biosystems Engineering 96(2): 1537-1550. DOI: 10.1016/j.biosystem-seng.2006.10.006.
Wills R.B.H., Ku V.V.V. 2002. Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Tech-nology 26: 85-90. DOI: 10.1016/S0925-5214(01)00201-0.
Žnidarčič D., Požrl T. 2006. Comparative study of quality changes in tomato cv. ‘Malike’ (Lycopersicon escu-lentum Mill.) whilst stored at different temperatures. Acta Agriculture Slovenica 87-2: 235-243.