Antioxidant defense against rust infection in the leaf tissue of Malus crabapple

• Autorzy: Duan Y. , Hao S. , Luo R. , Lu Y. , Li G. , Zhang J. , Tian J. , Yao Y.
• Języki publikacji: EN

Abstrakty

EN

Plant tissues and cells can sense and transmit stress signals, change their morphological structures, alter protein and gene expression, and activate metabolic pathways to adapt to stressful environments. However, the internal and external resistance mechanisms related to antioxidation in local tissues or cells suffering from biotic stress remain unclear. We studied the response of Malus crabapple leaves to cedar-apple rust infection, and the results revealed that significant color changes and flavonoid compound accumulation (especially anthocyanins) occurred in the rust-infected tissue (RIT), whereas no significant color changes and only flavonol and flavanone accumulation occurred in the non-infected tissue (NIT). There was an up-regulation of expression of the key structural genes and MYBs related to anthocyanins biosynthesis in the RIT, while its expression related to flavonol and flavanone biosynthesis was up-regulated in the NIT. Moreover, the accumulation of glucose, sucrose, and sorbitol among the tested carbohydrates was successively induced at higher levels in the RIT and NIT. Importantly, rust infection increased the contents of jasmonate (JA), abscisic acid (ABA), and ethylene (ETH), and significantly up-regulated related key genes in the RIT and NIT during rust spot expansion. Spearman’s correlation and redundancy analyses indicated that ABA and ETH were potentially involved in oxidative defense responses to rust spot expansion by initiating the transcription of key genes, increasing the sugar supply, and adjusting the osmotic balance.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 05
• Opis fizyczny: Article 58 [13p.], fig.,ref.

Twórcy

autor

Duan Y.

• Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
• Beijing Key Laboratory for Agricultural Applications and New Techniques, Beijing 102206, China
• Beijing Nursery Engineering Research Center for Fruit Crops, Beijing, China

autor

Hao S.

• College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, China

autor

Luo R.

• College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China

autor

Lu Y.

• Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
• Beijing Key Laboratory for Agricultural Applications and New Techniques, Beijing 102206, China
• Beijing Nursery Engineering Research Center for Fruit Crops, Beijing, China

autor

Li G.

• Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
• Beijing Key Laboratory for Agricultural Applications and New Techniques, Beijing 102206, China
• Beijing Nursery Engineering Research Center for Fruit Crops, Beijing, China

autor

Zhang J.

• Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
• Beijing Key Laboratory for Agricultural Applications and New Techniques, Beijing 102206, China
• Beijing Nursery Engineering Research Center for Fruit Crops, Beijing, China

autor

Tian J.

• Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
• Beijing Key Laboratory for Agricultural Applications and New Techniques, Beijing 102206, China
• Beijing Nursery Engineering Research Center for Fruit Crops, Beijing, China

autor

Yao Y.

• Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China
• Beijing Key Laboratory for Agricultural Applications and New Techniques, Beijing 102206, China
• Beijing Nursery Engineering Research Center for Fruit Crops, Beijing, China

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Identyfikatory

DOI

10.1007/s11738-019-2849-2