Enrichment of hen eggs with omega-3 polyunsaturated fatty acids - physiological and nutritional aspects

• Autorzy: Bubel F. , Dobrzanski Z. , Bykowski P. , Patkowska-Sokola B. , Trziszka T.

Warianty tytułu

PL

Wzbogacanie jaj kurzych w wielonienasycone kwasy tłuszczowe - aspekty fizjologiczne i żywieniowe

• Języki publikacji: EN

Abstrakty

EN

The biological role of omega-3 acids, a -linolenic (ALA, C18:3 n-3), eicosa- pentaenoic (EPA, C20:5 n-3), docosapentaenoic (DPA, C22:5 n-3) and docosahexaenoic (DHA, C22:6 n-3) in human organism was described. The sources (sea organisms - fish and algae as well as oily plants, mainly linseed) and their possible applications in feeding layer poultry in order to enrich hen yolks with the acids was described. Moreover, the problem of the so called fish-taste and smell as well as the methods of limiting such negative sensory features were discussed.

PL

Omówiono biologiczną rolę wielonienasyconych kwasów tłuszczowych z grupy omega-3, a więc a-linolenowego (ALA, C18:3 n-3) eikozapentaenowego (EPA, C20:5 n-3), dokozapentaenowego (DPA, C22:5 n-3) i dokozaheksaenowego (DHA, C22:6 n-3). Przedstawiono źródła ich występowania (organizmy morskie i niektóre nasiona roślin oleistych) możliwości zastosowania paszowego u drobiu oraz wzbogacania jaj kurzych w te kwasy. Omówiono problemy tzw. rybiego posmaku i zapachu jaj oraz sposoby ogra­niczania tej negatywnej cechy sensorycznej.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Medicina Veterinaria
• Rocznik: 2011
• Tom: 10
• Numer: 3
• Opis fizyczny: p.5-18,ref.

Twórcy

autor

Bubel F.

• Department of Environment Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland

autor

Dobrzanski Z.

• Department of Environment Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland

autor

Bykowski P.

• Gdynia Martime University, Gdynia, Poland

autor

Patkowska-Sokola B.

• Department of Environment Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland

autor

Trziszka T.

• Department of Environment Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38C, 51-630 Wroclaw, Poland

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Uwagi

PL