PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 35 | 4 |

Tytuł artykułu

Oleic acid as a biomarker for early diagnosis of elevated blood levels of non-esterified fatty acids and beta-hydroxybutyric acid in the early stages of lactation in high-yielding Polish Holstein cows

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Inappropriate doses and quality of dietary nutrients cause problems in providing the protein and energy balance in a feed ration. Especially, energy value of the feed ration poses many problems to dairy cattle breeders and particularly in the perinatal period, which results in increased incidence of metabolic disorders. These disorders are today one of the most frequent causes of culling of dairy cows, as they underlie most of the disease entities. The aim of this experiment was, therefore, to verify the hypothesis that oleic acid (OA) can be used as a biomarker for early diagnosis of elevated blood levels of non-esterified fatty acids (NEFAs) and β-hydroxybutyric acid (BHBA) in the early stages of lactation in high-yielding Polish Holstein (PHF) cows. The highest blood levels of NEFAs and BHBA of 1.573 and 1.116 mmolL⁻¹, respectively, was associated with the highest content of OA in milk fat. High concentrations of both NEFAs and BHBA, indicating explicitly the occurrence of the metabolic disease in cows, occur when the content of OA in milk exceeds 24g 100g⁻¹ of fat. Oleic acid may be used as a biomarker for the early diagnosis of elevated blood levels of NEFAs and BHBA in the early stages of lactation in high-yielding PHF cows.

Wydawca

-

Rocznik

Tom

35

Numer

4

Opis fizyczny

p.387-396,ref.

Twórcy

autor
  • Cattle Breeding Division, Department of Animal Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland
autor
  • Cattle Breeding Division, Department of Animal Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland
autor
  • Cattle Breeding Division, Department of Animal Breeding, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland
  • Apiculture Division, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, Poland

Bibliografia

  • 1. AOAC, 1990 – Official Methods of Analysis. 15th ed Vol 1 Assoc Off Anal Chem, Washington, DC.
  • 2. BARŁOWSKA J., LITWIŃCZUK Z., KRÓL J., TOPYŁA B., 2006 – Technological usefulness of milk of cows of six breeds maintained in Poland relative to a lactation phase. Polish Journal of Food and Nutrition Sciences 15/56, 17-21.
  • 3. BOBE G., YOUNG J.W., BEITZ D.C., 2004 – Pathology, etiology, prevention, and treatment of fatty liver in dairy cows. Journal of Dairy Science 87, 3105-3124.
  • 4. CHAPINAL N., CARSON M.E., DUFFIELD T.F., CAPEL M., GODDEN S., OVERTON M., SANTOS J.E., LEBLANC S.J., 2011 – The association of serum metabolites with clinical disease during the transition period. Journal of Dairy Science 94, 4897-4903.
  • 5. DANN H.M., LITHERLAND N.B., UNDERWOOD J.P., BIONAZ M., D’ANGELO A., MCFADDEN J.W., 2006 – Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows. Journal of Dairy Science 89, 3563-3577.
  • 6. DUFFIELD T., LISSEMORE K., MCBRIDE B., LESLIE K., 2009 – Impact of hyperketonemia in early lactation dairy cows on health and production. Journal of Dairy Science 92, 571-580.
  • 7. DUFFIELD T., 2000 – Subclinical ketosis in lactating dairy cattle. Veterinary Clinics: Food Animal Practice 16, 231-253.
  • 8. EN ISO 5509. 2000 – Animal and vegetable fats and oils – preparation of methyl esters of fatty acids ISO 5509.
  • 9. GEISHAUSER T., LESLIE K., KELTON D., DUFFIELD T.F., 2001 – Monitoring for subclinical ketosis in dairy herds. Compendium on Continuing Education for the Practising Veterinarian 23, 65-71.
  • 10. HEINS B.J., HANSEN L.B., SEYKORA A.J., JOHNSON D.G., LINN J.G., ROMANO J.E., HAZEL A.R., 2008 – Crossbreds of Jersey x Holstein compared with pure Holsteins for production, fertility, and body and udder measurements during first lactation. Journal of Dairy Science 91, 1270-1278.
  • 11. IBM Corp. Released 2017, IBM SPSS for Windows, Version 23.0. Armonk, N.
  • 12. IKOEN T., MORI S., TIRISEVÄ A.M., RUOTTINEN O., OJALA M., 2004 – Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content and pH of milk. Journal of Dairy Science 87, 458-467.
  • 13. JORJONG S., VAN KNEGSEL A.T.M., VERWAEREN J., VAL LAHOZ M., BRUCKMAIER R.M., DE BAETS B., KEMP B., FIEVEZ V., 2017 – Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows. Journal of Dairy Science 97, 7054-7064.
  • 14. JÓŹWIK A., STRZAŁKOWSKA N., BAGNICKA E., GRZYBEK W., KRZYŻEWSKI J., POŁAWSKA E., KOŁATAJ A., HORBAŃCZUK J.O., 2012a – Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows. Czech Journal of Animal Science 57, 353-360.
  • 15. JÓŹWIK A., POŁAWSKA E., KRZYŻEWSKI J., BAGNICKA E., NIEMCZUK K., STRZAŁKOWSKA N., WIERZBICKA A., LIPIŃSKA P., HORBAŃCZUK J.O., 2012B – Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows – a review. Animal Science Papers and Reports 30, 297-307.
  • 16. KAŁUŻA H., JAKUBIAK K., KRÓLICKA M., WALCZEWSKA O., 2015 – Wpływ systemu żywienia na wydajność krów mlecznych w wybranych stadach rasy Holsztyńsko – Fryzyjskiej. Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach Seria Rolnictwo 11, 5-17 (in Polish).
  • 17. KOWALSKI Z.M., 2007 – Najczęstsze błędy w żywieniu krów mlecznych. Top Agrar 2, 8–10 (in Polish).
  • 18. KUCZYŃSKA B., NAŁĘCZ–TARWACKA T., PUPPEL K., GOŁĘBIEWSKI M., GRODZKI H., SLÓSARZ J., 2011 – Zawartość bioaktywnych składników mleka w zależności od modelu żywienia krów w certyfikowanych gospodarstwach ekologicznych. Journal of Research and Applications in Agricultural Engineering 564, 7-13.
  • 19. LACH Z., 2008 – Przełamać 2,8. Hoduj z Głową – Bydło, 3, 21-23 (in Polish).
  • 20. LEBLANC S.J., LESLIE K.E., DUFFIELD T.F., 2005 – Metabolic predictors of displaced abomasum in dairy cattle. Journal of Dairy Science 88, 159-170.
  • 21. MELENDEZ P., PINEDO P., BASTIAS J., PAZ MARIN M., RIOS C., BUSTAMANTE C., ADARO N., DUCHENS M., 2016 – The association between serum ß – hydroxybutyrate and milk fatty acid profile with special emphasis on conjugated linoleic acid in postpartum Holstein cows. BMC Veterinary Research 12, 50 DOI 10.1186/s12917-016-0679-7.
  • 22. MICIŃSKI J., KLUPCZYŃSKI J., 2006 – Correlation between polymorphic variants of milk proteins, and milk yield and chemical composition in Black-and-White and Jersey cows. Polish Journal of Food and Nutrition Sciences 1556, 137-143.
  • 23. NOWAK W., JAŚKOWSKI J.M., MIKUŁA R., WŁODAREK J., KOSTENCKA E., OLECHNOWICZ J., 2011 – Prevention of negative energy balance in the transition period – implications for plasma metabolites, production and reproduction of cows. Medycyna Weterynaryjna 67, 647-652.
  • 24. OPSOMER G., 2015 – Interaction between metabolic challenges and productivity in high yielding dairy cows. Japanese Journal of Veterinary Research 631, 1-14.
  • 25. OSPINA P.A., NYDAM D.V., STOKOL T., OVERTON T.R., 2010 – Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States. Journal of Dairy Science 93, 1596-1603.
  • 26. OSPINA P.A., NYDAM D.V., STOKOL T., OVERTON T.R., 2010 – Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β –hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level. Journal of Dairy Science 93, 3595-3601.
  • 27. PECKA E., ZACHWIEJA A., ZAWADZKI W., KASZUBA J., TUMANOWICZ J., 2012 – Wpływ stadium laktacji na wydajność i właściwości fizykochemiczne oraz skład podstawowy mleka krów pierwiastek. Acta Scientiarum Polonorum Medicina Veterinaria 113, 5-14.
  • 28. PUPPEL K ., KUCZYŃSKA B., 2016 – Metabolic profiles of cow’s blood; a review. Journal of the Science of Food and Agriculture 96, 4321-4328.
  • 29. PUPPEL K., KUCZYŃSKA B., NAŁĘCZ –TARWACKA T., GOŁĘBIEWSKI M., SAKOWSKI T., KAPUSTA A., BUDZIŃSKI A., BALCERAK M., 2016 – Effect of supplementation of cows diet with linseed and fish oil and different variants of ß-lactoglobulin on fatty acid composition and antioxidant capacity of milk. Journal of the Science of Food and Agriculture 96, 2240-2248.
  • 30. SEIFI H.A., LEBLANC S.J., LESLIE K.E., DUFFIELD T.F., 2011 – Metabolic predictors of post –partum disease and culling risk in dairy cattle. Veterinary Journal 188, 216-220.
  • 31. STRZAŁKOWSKA N., JÓŹWIK A., BAGNICKA E., KRZYŻEWSKI J., HORBAŃCZUK J.O., 2009 – Studies upon genetic and environmental factors affecting the cholesterol content of cow milk. I. Relationship between the polymorphic form of beta –lactoglobulin, somatic cell count, cow age and stage of lactation and cholesterol content of milk. Animal Science Papers and Reports 27, 95-103.
  • 32. STRZAŁKOWSKA N., JÓŹWIK A., BAGNICKA E., KRZYŻEWSKI J., HORBAŃCZUK K., PYZEL B., SŁONIEWSKA D., HORBAŃCZUK J.O., 2010 – The concentration of free fatty acids in goat milk as related to the stage of lactation, age and somatic cell count. Animal Science Papers and Reports 28, 389-395.
  • 33. WALSH R.B., WALTON J.S., KELTON D.F., LEBLANC S.J., LESLIE K.E., DUFFIELD T.F., 2007 – The effect of subclinical ketosis in early lactation on reproductive performance of postpartum dairy cows. Journal of Dairy Science 90, 2788- 2796.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-868656ab-ae59-499e-8a82-5485b4989214
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.