Chemical characterization of canola and sunfl ower oil deodorizer distillates

• Autorzy: Naz S. , Sherazi S. T. H. , Talpur F. N. , Kara H. , Uddin S. , Khaskheli A. R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 2
• Opis fizyczny: p.115-120,ref.

Twórcy

autor

Naz S.

• Dr.M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, 76080, Pakistan
• Department of Chemistry, Faculty of Science, University of Selcuk, 42075, Konya, Turkey
• National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,76080, Pakistan

autor

Sherazi S. T. H.

• Dr.M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, 76080, Pakistan
• National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,76080, Pakistan

autor

Talpur F. N.

• National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,76080, Pakistan

autor

Kara H.

• Department of Chemistry, Faculty of Science, University of Selcuk, 42075, Konya, Turkey

autor

Uddin S.

• National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,76080, Pakistan

autor

Khaskheli A. R.

• Department of Chemistry, Faculty of Science, University of Selcuk, 42075, Konya, Turkey
• Department of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University Larkana, 77150, Pakistan

Identyfikatory

DOI

10.2478/pjfns-2013-0008