Characterization of edible film from seaweed flour (Eucheuma cottonii Weber-van Bosse, 1913) with different types of plasticizer

• Autorzy: Ramadhani F.S. , Rostini I. , Anna Z. , Rochima E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2019
• Tom: 133
• Opis fizyczny: p.23-33,fig.,ref.

Twórcy

autor

Ramadhani F.S.

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, West Java, Indonesia

autor

Rostini I.

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, West Java, Indonesia

autor

Anna Z.

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, West Java, Indonesia

autor

Rochima E.

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, West Java, Indonesia