Effect of level of Spirulina supplementation on the fatty acid compositions of adipose, muscle, heart, kidney and liver tissues in Australian Dual-Purpose lambs

• Autorzy: Kashani A. , Holman B.W.B. , Nichols P.D. , Malau-Aduli A.E.O.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 4
• Opis fizyczny: p.945-960,ref.

Twórcy

autor

Kashani A.

• Animal Science and Genetics, Tasmanian Institute of Agriculture, Faculty of Science, Engineering and Technology, University of Tasmania, Private Bag 54 Hobart, TAS 7001, Australia

autor

Holman B.W.B.

• New South Wales Department of Primary Industries, Centre for Red Meat and Sheep Development Cowra, NSW 2794, Australia

autor

Nichols P.D.

• CSIRO Food and Nutrition, Oceans and Atmosphere Flagships, Hobart TAS 7001, Australia

autor

Malau-Aduli A.E.O.

• Animal Science and Genetics, Tasmanian Institute of Agriculture, Faculty of Science, Engineering and Technology, University of Tasmania, Private Bag 54 Hobart, TAS 7001, Australia
• New South Wales Department of Primary Industries, Centre for Red Meat and Sheep Development Cowra, NSW 2794, Australia
• CSIRO Food and Nutrition, Oceans and Atmosphere Flagships, Hobart TAS 7001, Australia
• Division of Tropical Health and Medicine, Veterinary and Biomedical Sciences, College of Public Health, Medical and Veterinary Sciences, James Cook University Townsville, Queensland 4811, Australia

Identyfikatory

DOI

10.1515/aoas-2015-0037