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2012 | 12 | 2 |

Tytuł artykułu

The anisotrophic nature of the strain of biodegradable film produced from TPS starch

Treść / Zawartość

Warianty tytułu

PL
Anizotropowosc odksztalcen folii biodegradowalnej wytworzonej ze skrobi TPS

Języki publikacji

EN

Abstrakty

EN
PL

Wydawca

-

Rocznik

Tom

12

Numer

2

Opis fizyczny

p.59-62,fig.,ref.

Twórcy

  • Department of Physics, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland
autor
  • Department of Physics, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland
autor
  • Department of Applied Physics, Lublin University of Technology, Nadbystrzycka 38, 20-618 Lublin, Poland
autor
  • Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland
autor
  • Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland
autor
  • Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

Bibliografia

  • 1. Brzoska Z. 1972: Mechanics of materials (in Polish). PWN, Warszawa.
  • 2. Czerniawski B. 2001: Technological advances in the field of plastic packaging (in Polish). Packaging 1, 26-28.
  • 3. Gładyszewska B., Chocyk D. 2005: The “Videoo” application - strength tests. Program description and operation (in Polish).
  • 4. Gładyszewska B. 2007: Method of testing of selected mechanical properties of thin biological materials (in Polish), habilitation thesis AU in Lublin, 325.
  • 5. Grotte M., Duprat F., Loonis D., Pietri E. 2001: Mechanical properties of the skin and the flesh of apples. International Journal of Food Properties 4 (1), 149-161.
  • 6. Hamm E., Reis P., LeBlanc M., Roman B., Cerda E. 2008: Tearing as a test for mechanical characterization of thin adhesive films. + Suplement. Nature Materials 7 (5), 386-390.
  • 7. Hankinson B., Rao V. N. 1979: Histological and physical behavior of tomato skins susceptible to cracking. Journal of the American Society for Horticultural Science 104 (5), 577-581.
  • 8. Korzeniowski A., Foltynowicz Z., Kubera H. 1998: Progress in the development of packaging in the world (in Polish), Packaging 5, 12-16.
  • 9. Kozłowski T. 1968: The theory of elasticity outline (in Polish), Arkady, Warsaw.
  • 10. Lally C., Reid A. J., Prendergast P. J. 2004: Elastic behavior of porcine coronary artery tissue under uniaxial and equibiaxial tension. Annals of Biomedical Engineering 32 (10), 1355-1364.
  • 11. Leszczyński W. 1998: The use of biodegradable starch plastics and packaging in Poland (in Polish), Scientific Papers of Agricultural University in Wroclaw 12.
  • 12. Leszczyński W. 1999: Biodegradable plastic packaging (in Polish). Biotechnology, 2 (45), 50-64.
  • 13. Matas A. J., Cobb E. D., Bartsch J. A., Paolillo jr. D. J., Niklas K. J. 2004: Biomechanics and anatomy of Lycopersicon esculentum fruit peels and enzyme-treated samples. American Journal of Botany 91 (3), 352-360.
  • 14. Rejak A., Mościcki L. 2006: Biodegradable foil ex-truded from thermoplastic starch. TEKA. Commission of Motorization and Power Industry in Agriculture 6, 123-130.
  • 15. Roper H., Koch H. 1990: The role of starch in biodegradable thermoplastic materials. Starch, 42 (4), 123-140.
  • 16. Toole G. A., Parker M. L., Smith A. C., Waldron K. W. 2000: Mechanical properties of lettuce. Journal of Materials Science 35, 3553-3559.
  • 17. Vanstreels E., Alamar M. C., Verlinden B. E., Enninghorst A., Loodts J. K. A., Tijskens E., Ramon H., Nicolai' B. M. 2005: Micromechanical behavior of onion epidermal tissue. Postharvest Biology and Technology 37, 163-173.
  • 18. Wang J. 2004: Mechanical properties of pear as a function of location and orientation. International Journal of Food Properties, 155-164.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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