Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment

• Autorzy: Cieslik I. , Cieslik E. , Topolska K. , Surma M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2020
• Tom: 27
• Numer: 2
• Opis fizyczny: p.225-230,ref.

Twórcy

autor

Cieslik I.

• Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Krakow, Poland

autor

Cieslik E.

• Malopolska Centre of Food Monitoring, Department of Nutrition Technology and Consumption, Faculty of Food Technology, University of Agriculture, Krakow, Poland

autor

Topolska K.

• Malopolska Centre of Food Monitoring, Department of Nutrition Technology and Consumption, Faculty of Food Technology, University of Agriculture, Krakow, Poland

autor

Surma M.

• Malopolska Centre of Food Monitoring, Department of Nutrition Technology and Consumption, Faculty of Food Technology, University of Agriculture, Krakow, Poland

Identyfikatory

DOI

10.26444/aaem/109063