Proposed use of a polyvinyl alcohol with grape pomace extract as an edible coating for strawberries

• Autorzy: Kaynarca G.B. , Kamer D.D.A. , Yucel E. , Gumus T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 2
• Opis fizyczny: p.151-162,fig.,ref.

Twórcy

autor

Kaynarca G.B.

• Department of Food Engineering, Faculty of Engineering, Kirklareli University, 39100 Kirklareli, Turkey

autor

Kamer D.D.A.

• Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, 59030 Tekirdag, Turkey

autor

Yucel E.

• Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, 59030 Tekirdag, Turkey

autor

Gumus T.

• Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, 59030 Tekirdag, Turkey

Identyfikatory

DOI

10.31883/pjfns/163554